PENNSYLVANIA-DUTCH POTATO PANCAKES
Yield 16 pancakes
Number Of Ingredients 12
Steps:
- Using coarse side of grater, grate potatoes into large bowl. Toss with lemon juice to coat well. Let stand 5 minutes; drain well. Add 1/4 cup melted butter, flour, onion, scallions, egg, salt, pep per, and baking powder to potatoes. Stir to mix well. In 8-inch skillet over medium-high heat, heat oil and remaining butter. Working in batches of 3-4 pancakes, add potato mix in heaping tablespoons to skillet. Using tines of fork, flatten each portion into very thin round pancakes, about 2 1/2 inches thick. Cook 3-4 minutes on each side until golden brown. Drain on paper towels.
Nutrition Facts : Nutritional Facts Serves
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Kirsty Devyn
[email protected]These potato pancakes were a bit too peppery for my taste. I think I will use less pepper next time.
Lalou Ella
[email protected]These potato pancakes were a bit too oniony for my taste. I think I will use less onion next time.
Susan Herman
[email protected]These potato pancakes were a bit too garlicky for my taste. I think I will use less garlic next time.
Sheikh Bilaw
[email protected]These potato pancakes were a bit too bitter for my taste. I think I will use less mustard next time.
Ravan Lee
[email protected]These potato pancakes were a bit too sour for my taste. I think I will use less vinegar next time.
Steven Hogge
[email protected]These potato pancakes were a bit too salty for my taste. I think I will use less salt next time.
Sophia aa
[email protected]These potato pancakes were a bit too sweet for my taste. I think I will use less sugar next time.
Dawood jutt
[email protected]These potato pancakes were a bit too spicy for my taste. I think I will use less chili powder next time.
dipesh aakriti
[email protected]These potato pancakes were a bit too soft for my taste. I think I will cook them for longer next time.
Nonhlakanipho Cwele
[email protected]These potato pancakes were a bit too crispy for my taste. I think I will cook them for less time next time.
Alikasaey Alikasaey
[email protected]These potato pancakes were a bit too thick for my taste. I think I will make them thinner next time.
Jackson Ellsworth
[email protected]I found these potato pancakes to be a bit bland. I think I will add some more seasonings next time.
Ahmadjan Afghan
[email protected]These potato pancakes were a bit too greasy for my taste. I think I will try them again with less oil.
Samuel Victory
[email protected]I've made these potato pancakes several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I highly recommend them!
Zakira Goolam
[email protected]These potato pancakes are a great way to use up leftover mashed potatoes. They are also a great way to get your kids to eat more vegetables. I added some shredded carrots and zucchini to mine and they were a hit!
Mohabat Ullah Khan
[email protected]I made these potato pancakes for breakfast this morning and they were perfect! They were crispy on the outside and fluffy on the inside. I served them with applesauce and sour cream and they were amazing.
Farhad Malik
[email protected]These potato pancakes were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.