PENNSYLVANIA DUTCH POUND CAKE
A rich pound cake made with confectioners' sugar. Tastes best without frosting!
Provided by Christine
Categories Desserts Cakes Pound Cake Recipes
Time 1h35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the yolks one at a time, then stir in the lemon juice and vanilla. Beat in the flour mixture alternately with the milk.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
- Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 49.9 g, Cholesterol 82.9 mg, Fat 13.2 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 127.2 mg, Sugar 28.4 g
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Sk Sabbir
[email protected]This cake is a keeper! I'll definitely be making it again.
Romey Barbar
[email protected]I'm so glad I tried this recipe. It's the best pound cake I've ever had.
Shazamaan Khan
[email protected]This cake is so delicious! I can't believe how easy it was to make.
Harrison Cullen
[email protected]I'm so happy with how this cake turned out. It's the perfect dessert for my party.
Peterson James
[email protected]This cake is a winner! It's so easy to make and always turns out perfect.
Ahmad Ali Ali
[email protected]I'm so glad I found this recipe. It's the best pound cake I've ever had.
Luis Guillen
[email protected]This cake is so moist and fluffy. It's the perfect comfort food.
Angie Baca
[email protected]I love the flavor of this cake. It's so rich and decadent. I can't wait to make it again.
Md sofikul Islam
[email protected]This is my go-to pound cake recipe. It's so easy to make and always turns out perfect. I love that I can use it for breakfast, dessert, or a snack.
Patrick Reu
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Rhyne Mathe
[email protected]This cake is a keeper! It's so moist and flavorful. I love that it's not too sweet. I'll definitely be making it again.
Raju Gour
[email protected]I'm new to baking, and this was the first pound cake I've ever made. It turned out great! I'm so happy with how it came out.
ramim khan
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use it for breakfast, dessert, or a snack.
Matai Ronita
[email protected]I've been looking for a good pound cake recipe for a while now, and I'm so glad I found this one. It's the perfect balance of moist and dense. I'll definitely be making it again.
MD:Riaz Hasan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again soon.
MD Tony Ali
[email protected]This is the best pound cake I've ever eaten! It's so moist and flavorful. I can't believe how easy it was to make.
Devin Mcdaniels
[email protected]I'm not a huge fan of pound cake, but this one is really good. It's not too sweet and has a nice, dense texture. I'll definitely be making it again.
Priscilla Hill
[email protected]This cake is so moist and fluffy! I've never had a pound cake like it before. It's definitely going to be my new go-to recipe.
Sujal Rai
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients. Plus, it's a great way to use up leftover buttermilk.
Tej bc teju
[email protected]This pound cake is a classic for a reason. It's incredibly moist and flavorful, with a tender crumb and a perfect crust. I've made it several times now, and it's always a hit with my family and friends.