PENNSYLVANIA DUTCH RED BEET EGGS AND PICKLED BEETS
These are simple to make and my family's favorite. We prefer these because they use less sugar than some other recipes and no brown sugar at all. I never cared for beets until I tried these. From my Best-Loved Pennsylvania Dutch Recipes booklet that, sadly, is falling apart page-by-page. The longer they marinate, the redder the eggs become. Great in salads and a beautiful decoration on any platter. NOTE: Prep time does not include hard-boiling eggs or marinating time. 09/16/07 - There are two basic types of red beet eggs and this is my favorite. If you use cider vinegar and add cloves, cinnamon and allspice these become more like spiced apples and closer to recipe #86599. Since these spices can trigger my asthma, I find this simple recipe perfect.
Provided by Kats Mom
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine red beets, vinegar and sugar in a pan.
- Stir and heat just enough to dissolve the sugar.
- Add the eggs and refrigerate at least one hour (I prefer overnight).
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Romim Kaji
[email protected]This is a unique and flavorful dish that I would definitely make again.
PassionWith K
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pickled beets and eggs are delicious and they keep well in the refrigerator.
Ali Ghoggali
[email protected]I'm not a fan of hard-boiled eggs, but I loved them in this recipe. The pickling liquid infuses them with so much flavor.
Andreas Haiduwa
[email protected]This is a great way to use up leftover beets.
Shrouk Gamal
[email protected]I've never had pickled beets before, but this recipe made me a fan. The beets are perfectly tender and the pickling liquid is flavorful without being overpowering.
Sedie Nkwe
[email protected]This recipe is a bit too sweet for my taste.
Robiya Islam
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the beets and eggs.
Maha Malik
[email protected]This is a great recipe for a quick and easy side dish.
Craig Davis
[email protected]I've always been a fan of pickled beets, but this recipe takes them to a whole new level. The eggs add a creamy richness that perfectly complements the tangy sweetness of the beets. I also love the pop of color they add to the dish.