PEARL BARLEY PILAF
Make and share this Pearl Barley Pilaf recipe from Food.com.
Provided by Rob R.
Categories Stew
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine the first 7 ingredients in a small bowl.
- Coat skillet with cooking spray and oil; add chopped onion, bell pepper, and soy sauce.
- Cook over medium-high heat 3 minutes or until vegetables are lightly browned.
- Add broth, barley, tomatoes, and spice mixture, and stir well.
- Bring to a boil; cover, reduce heat, and simmer 55 minutes or until barley is done.
- Let stand 15 minutes.
- Stir in green onions.
- Serve.
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Riwaj Shrestha
[email protected]This is a great recipe for a quick and easy side dish. The pilaf is flavorful and the barley is cooked perfectly. I'll definitely be making this again.
Justin Franse
[email protected]I'm not a fan of pilaf, but I decided to give this recipe a try. I was pleasantly surprised! The pilaf was flavorful and the barley had a nice chewy texture. I'll definitely be making this again.
Daniel Farmer
[email protected]This pilaf is a great way to get your kids to eat barley. My kids love the sweet and nutty flavor of the cranberries and almonds.
Khushnood Ali
[email protected]I'm always looking for new ways to cook barley, and this pilaf is a great option. It's flavorful and easy to make. I'll definitely be making this again.
Adeel Shabir
[email protected]This pilaf is easy to make and it's a great way to use up leftover barley. I like to add some chopped vegetables to the pilaf, such as carrots, celery, and onion.
Eunice Ukeagbu
[email protected]I'm not a big fan of barley, but I really enjoyed this pilaf. The barley was cooked perfectly and the flavors were well-balanced. I'll definitely be making this again.
Rory Mercury
[email protected]This is a great recipe for a healthy and hearty side dish. The barley is a good source of fiber and protein, and the cranberries and almonds add a touch of sweetness and crunch.
Mona Fakhreslam
[email protected]I love the combination of barley, cranberries, and almonds in this pilaf. It's a unique and flavorful side dish that's perfect for any occasion.
Ido
[email protected]This recipe is a great way to use up leftover barley. I had some leftover from making barley soup and decided to try this pilaf. It turned out great! The pilaf is flavorful and filling, and it's a great way to get a serving of whole grains.
Lufuno Mufamadi
[email protected]I've made this pilaf several times now and it's always a hit with my family. The flavors are well-balanced and the barley has a perfect texture. I like to serve it with grilled chicken or fish.
Nurnabi Net Tube
[email protected]This pearl barley pilaf is a delicious and easy-to-make side dish. The barley has a chewy texture and nutty flavor that pairs well with the aromatic spices. I especially enjoyed the addition of dried cranberries and almonds, which added a touch of sw