CHOCOLATE-BANANA TOFU PUDDING
This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!
Provided by Mirby
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place the banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth. Pour into individual serving dishes, and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 124 calories, Carbohydrate 21.2 g, Fat 3.5 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 0.9 g, Sodium 11.9 mg, Sugar 12.6 g
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Ashley Lee Smith
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to satisfy my sweet tooth.
Salbre George
[email protected]This pudding is a great way to get kids to eat their fruits and vegetables. My kids love the chocolate flavor, and they don't even realize they're eating tofu.
Shreya Basak
[email protected]I'm not a big fan of tofu, but I really enjoyed this pudding. The tofu added a nice creaminess without being overpowering.
Michael Ononibaku
[email protected]This pudding is so easy to make, and it's always a crowd-pleaser. I love that it's made with healthy ingredients, too.
MD Kamrul Bissash
[email protected]I've made this pudding several times now, and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight treat.
Aadesh Khatri
[email protected]This pudding is a great way to use up leftover bananas. It's also a healthy and delicious snack that can be enjoyed by people of all ages.
Muhammad Moinuddin
[email protected]Overall, I thought this recipe was a good starting point. With a few tweaks, I think it could be a really great pudding.
Alex Botea
[email protected]I had some trouble getting the pudding to set. I ended up having to refrigerate it for several hours before it was firm enough to eat.
bts& blackpink
[email protected]The pudding was a bit too thick for my liking. I would suggest using less tofu or adding more milk.
Nur Alam Islam Nur
[email protected]I found this recipe to be a bit too sweet for my taste. I would suggest reducing the amount of sugar by half.
Saim Sheikh 2
[email protected]I was skeptical about using tofu in a pudding, but I was pleasantly surprised by how well it worked. The pudding was light and fluffy, and the tofu added a nice creaminess.
Sarah Meskes
[email protected]This pudding was a hit with my family! My kids loved the chocolatey flavor, and I appreciated that it was made with healthy ingredients.
Waleed Ur Rehman
[email protected]I absolutely loved this recipe! The pudding was incredibly smooth and creamy, and the chocolate and banana flavors were perfectly balanced. I will definitely be making this again.
Aktar Mandal
[email protected]This pudding was a delightful surprise! The combination of chocolate, banana, and tofu created a rich and creamy texture that was both satisfying and healthy. I especially appreciated the fact that it was easy to make and didn't require any fancy ing