PENNSYLVANIA-STYLE PORK ROAST
Our children wouldn't dream of eating sauerkraut until they tasted it with this tender and juicy pork roast at a family celebration. They devoured it and went back for seconds! Now it's a mainstay in my pork recipe file.
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients; rub over roast. Place roast fat side up in a Dutch oven. Combine sauerkraut and sugar if desired. Spoon sauerkraut and sausage over and around roast. , Cover and bake at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 160°. Let stand for 15 minutes before slicing.
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Abosede Adewuyi
[email protected]I can't wait to try this pork roast recipe.
Habiul Hasan
[email protected]This pork roast is so easy to make, even a beginner cook can do it.
Gimba Rejoice
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Prakash Senchuri
[email protected]This is a classic pork roast recipe that is sure to please everyone.
Ana
[email protected]I've tried many pork roast recipes, but this one is by far the best.
Charles “CHARLI G” GREER
[email protected]This pork roast is perfect for a Sunday dinner.
Naeem Jutt
[email protected]I would definitely recommend this recipe to anyone who loves pork roast.
Maqbool Yaqoob
[email protected]This recipe is a great way to impress your guests.
Mathias Autale
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and the gravy was so flavorful.
Sani RANJHA
[email protected]This pork roast is a great way to use up leftover pork tenderloin.
Wavy
[email protected]I loved the simplicity of this recipe. It's easy to follow and the results are amazing.
Sakariye Bashiir
[email protected]The pork roast was a little bland for my taste.
Selestino Munyaradzi
[email protected]I made this pork roast for a dinner party and it was a huge success. Everyone raved about it.
somrat Hossain ali 670
[email protected]This recipe is a keeper! The pork roast was juicy and flavorful, and the gravy was to die for.
William Roland
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. I'll definitely be making this again.
Zigzag Zigzag
[email protected]The pork was a little dry, but the gravy was delicious.
Aika Mkunda
[email protected]I've made this pork roast recipe several times now, and it always turns out great. It's a family favorite.
Justina Agunenye
[email protected]This Pennsylvania-Style Pork Roast was a hit with my family! The pork was so tender and flavorful, and the gravy was perfect.