PENNY WAFERS

Penny Wafers image

Christmas Cookies! A recipe your friends will ask for. Recipe does not double well - don't worry though, this makes lots!

Provided by kelycarter_

Categories Drop Cookies

Time 1h5m

Yield 9-10 dozen

Number Of Ingredients 7

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Ingredients

2 tablespoons currants
1 tablespoon hot water
2 teaspoons rum extract
1/4 cup butter
1/4 cup sugar
1 egg
1/3 cup all-purpose flour

Steps:

Preheat oven to 425`.
Combine Currants, Hot Water and Rum Extract in a small bowl; let stand for 1 hour.
Cream Butter and Sugar together. Add Egg and beat till light and fluffy.
Stir in Currant mixture and Flour.
Drop flour in tiny mounds onto a greased cookie sheet. (Emphasis on TINY - these are supposed to be about the size of a penny after baking - Mounds should be about the size of a small grape).
Bake at 425`for 5 Minutes (or until edges are golden).
Cool on wire racks.

Nutrition Facts : Calories 100.1, Fat 5.7, SaturatedFat 3.4, Cholesterol 37.1, Sodium 44.5, Carbohydrate 10.7, Fiber 0.3, Sugar 7.1, Protein 1.3

Qamar Mustafa

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These penny wafers are a great idea, but they didn't turn out very well for me. I think I'll try a different recipe next time.

Md Akil

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I had trouble getting the penny wafers to stick together. I think I might have used too much butter.

Mueez Tahir

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These penny wafers are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.

Kelly Price

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I've made these penny wafers several times and they're always perfect. They're a great recipe to have on hand for when you need a quick and easy dessert.

Alan Davies

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These penny wafers are the perfect size for a quick snack or dessert. I love that I can just grab a few and go.

Shkoor Khan

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I love that these penny wafers are baked, not fried. They're a healthier alternative to other sweet treats.

balyejjusa yusuf

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These penny wafers are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.

Mithu Rahman

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I've tried this recipe with different types of fruit and they're all delicious. My favorite is the strawberry penny wafers.

Shamsa Ali

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These penny wafers are a great way to use up leftover ingredients. I always have a few extra bananas on hand and these are the perfect way to use them up.