PENUCHE FUDGE
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old and I am still making it today. -Jhana Seidler, Venice, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 pounds (81 pieces).
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugars, milk, corn syrup and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla and remaining butter to pan (do not stir)., Cool, without stirring, to 110°, about 40 minutes. Beat with a spoon until fudge just begins to thicken. Add walnuts; continue beating until fudge becomes very thick and just begins to lose its sheen (about 10 minutes total). Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 12mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
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Sherif Mohamed
[email protected]This fudge is amazing! I love the chewy texture and the sweet, buttery flavor. I will definitely be making this again and again.
farman khalid
[email protected]I made this fudge for my family last night and they loved it! It's so easy to make and it's so delicious. I will definitely be making this again.
Rajkumar KC
[email protected]This fudge is so good! It's the perfect combination of sweet and salty. I love the way the fudge melts in my mouth.
Ghostly44nerdy YTV
[email protected]I've made this fudge several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the fudge melts in my mouth.
Freda Petersen
[email protected]This fudge is amazing! I love the chewy texture and the sweet, buttery flavor. I will definitely be making this again and again.
Muhammed Sikandar
[email protected]I made this fudge for my family last night and they loved it! It's so easy to make and it's so delicious. I will definitely be making this again.
Md Kasu
[email protected]This fudge is so good! It's the perfect combination of sweet and salty. I love the way the fudge melts in my mouth.
Yousuf Bbosa
[email protected]I've made this fudge several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the fudge melts in my mouth.
asharam Chaudhary
[email protected]This fudge is amazing! I love the chewy texture and the sweet, buttery flavor. I will definitely be making this again and again.
Kayode Ayomide
[email protected]I made this fudge for my family last night and they loved it! It's so easy to make and it's so delicious. I will definitely be making this again.
Junayed Hossen
[email protected]This fudge is so good! It's the perfect combination of sweet and salty. I love the way the fudge melts in my mouth.
debdulal halder
[email protected]I've made this fudge several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the fudge melts in my mouth.
jasan aspaq
[email protected]This fudge is amazing! I love the chewy texture and the sweet, buttery flavor. I will definitely be making this again and again.
MANI Med ali
[email protected]I made this fudge for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
Yoli Malambile
[email protected]This penuche fudge is the best I've ever had! It's so smooth and creamy, and the flavor is amazing. I love the hint of maple syrup in it. I will definitely be making this again and again.