PEPERED SALMON WITH ORANGE MARMALADE GLAZE
My family has always loved this recipe! I came up with it when I was trying to remember what my father had done to his salmon (when I was like 7years old! lol) and even though I was WAY off, it's now the only way he or my husband will eat it! Even my kids will devoure it before I can sit down to join them! I hope you enjoy! Please note: All of my ingredients are approximate since I NEVER measure...Good luck ;)
Provided by mrsironchefnot
Categories Toddler Friendly
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat your oven to 400 degrees. Line a baking sheet with aluminum foil (for easy clean up) and spray with cooking spray.
- Lay your Salmon on your prepared baking sheet, skin side down (I rinse it and pat it dry with a paper towel first).
- Spread Butter evenly over entire top of fillet. Spinkle on Salt and Pepper. Kosher salt tastes different, I strongly advise useing this unless you are left with no other choice.
- Microwave Marmalade for about 15-30 seconds and stir til smooth and easy to drip from spoon. Spoon onto fillet and spread evenly.
- Bake for about 30-35 minutes or until Salmon is flakey and sturdy (if it is mushy at all, it is not done!)
- Garnish with Parsley and an Orange Twist for extra WOW!
- Chefs Notes: Serving size depends on size of individual fish fillets. I do not recomend removing the skin prior to baking! It helps to keep all the moisture inside the fillet resulting in a much more suculant fish. It actually becomes MUCH easier to remove AFTER baking, usually just by sliding your spatula between the skin and flesh -- it's not as morbid as it sounds :)
- Also, if you are not sure your fish is completely cooked through or this is your first time preparing fish, use a thermomator and ensure it is the proper tempature for the proper amount of time!
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Agboola Emmanuel
[email protected]This recipe is an insult to cooking.
Zeenat Khan
[email protected]I wish I could give this recipe zero stars.
Oliver Tubby
[email protected]This recipe is the worst thing I've ever tasted.
Mitu islam
[email protected]Avoid this recipe at all costs.
Habagusenga Jean cloude
[email protected]This recipe is a waste of time and money.
Darnisha Hill
[email protected]I would not recommend this recipe to anyone.
MicheleElys MER
[email protected]This recipe was a complete disaster. The salmon was burnt and the glaze was inedible.
Ryder Wyatt
[email protected]The salmon was overcooked and the glaze was too sweet.
Eric Douglas
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Osei Sampson
[email protected]The salmon was a bit dry, but the glaze was good.
Gavin Scollard
[email protected]This recipe was a bit too peppery for my taste, but the orange marmalade glaze was delicious.
Saheb Miyan
[email protected]I'll definitely be making this again.
Syed Tanvir
[email protected]Perfect for a special occasion dinner.
Pryncee
[email protected]5 stars! This recipe is a winner.
Musah Adam
[email protected]This peppery salmon with orange marmalade glaze is a keeper! It's easy to make and always a hit with my guests.
Arianna Beddeleem
[email protected]I'm not usually a big fan of salmon, but this recipe changed my mind. The peppery rub and orange marmalade glaze were the perfect combination.
Puja Bogati
[email protected]My family loved this recipe! The salmon was perfectly cooked, and the glaze was delicious. The orange marmalade added a wonderful burst of flavor.
Fayas Mohamed
[email protected]I followed the recipe exactly, and the result was amazing. The salmon came out moist and flaky, with a beautiful golden-brown crust. The glaze was tangy and sweet, and it really elevated the dish.
Everlyn Kahinga
[email protected]This peppery salmon with orange marmalade glaze was an absolute delight! The combination of flavors, with the citrusy sweetness of the orange marmalade perfectly complementing the savory and slightly spicy salmon, was just heavenly.