PEPERONATA
Steps:
- Cook 3 sliced garlic cloves and 1/4 teaspoon red pepper flakes in 2 tablespoons olive oil over medium heat, 1 minute. Add 1 pound stemmed baby bell peppers. Cook, stirring, 5 minutes. Add 1/2 cup water and 2 tablespoons balsamic vinegar. Cover and cook 10 minutes. Season with salt; top with chopped oregano.
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Ambur Fortney
[email protected]I love the smoky flavor that the roasted peppers give to this dish. It's a great way to add some depth of flavor to a simple meal.
Tammy Putty
[email protected]This peperonata is a delicious and versatile dish. I've served it as an appetizer, a side dish, and even a main course. It's always a hit.
Abrar Tangi
[email protected]I've never made peperonata before, but this recipe made it easy. The instructions were clear and the dish turned out great. I'll definitely be making this again.
Degrace Dera
[email protected]This peperonata is a great way to use up leftover bell peppers. It's also a great dish to make ahead of time and reheat later.
Lucifer Devil
[email protected]I'm not a big fan of bell peppers, but I loved this peperonata. The peppers were cooked perfectly and the sauce was flavorful. I served it over pasta and it was a great meal.
Rana Atta
[email protected]This peperonata is so easy to make and it's packed with flavor. I love that it's a healthy dish that's also delicious.
Mensah Lawretta
[email protected]I love the combination of flavors in this peperonata. The sweetness of the peppers and onions pairs perfectly with the salty capers and olives. I also like the addition of red wine vinegar, which gives it a nice tang.
Md Sanid
[email protected]This is a great recipe for a quick and easy weeknight meal. I used a jarred peperonata sauce and it was still delicious. I served it over chicken and it was a hit with my family.
soniya phuyal
[email protected]I've made this peperonata recipe several times and it's always a hit. The bell peppers and onions caramelize beautifully and the addition of capers and olives gives it a nice salty briny flavor. I like to serve it as an appetizer with crostini or cra
Thabiso Identical_child
[email protected]This peperonata recipe is a keeper! The flavors are amazing and it's so easy to make. I love that it's a one-pot dish, too. I served it over pasta and it was a huge hit with my family.