PEPERONCINI STUFFED WITH SMOKED SALMON AND DILL CREAM
Categories No-Cook Quick & Easy Cream Cheese Salmon Hot Pepper Chill Dill Gourmet
Yield Makes 35 to 40 stuffed peperoncini
Number Of Ingredients 7
Steps:
- Trim the stem ends off the peperoncini at an angle and, wearing rubber gloves, discard the seeds and ribs. Let the peperoncini drain on paper towels. In a bowl cream the cream cheese with the butter until the mixture is smooth, add the dill, the shallot, and the lemon juice, and combine the mixture well. Stir in the salmon and salt and pepper to taste, transfer the mixture to a pastry bag fitted with a 1/2-inch decorative or plain tip, and pipe the smoked salmon and dill cream into the peperoncini. The peperoncini may be prepared 1 day in advance and kept covered and chilled.
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Muhammad Ammaar
muhammadammaar39@gmail.comI've been making this recipe for years and it's always a hit. The smoked salmon and dill cream cheese filling is always a hit, and the peperoncini add a nice touch of heat.
Nashua Johnley
nj@yahoo.comThis was a delicious and easy appetizer to make. The filling was creamy and flavorful, and the peperoncini added a nice touch of heat.
Tulisa Buckley
buckley-tulisa@hotmail.comThis was a fun and easy appetizer to make. The filling was easy to make and the peperoncini were the perfect vessel. I will definitely be making this again!
Huzaifa Nadir
h.nadir@gmail.comLoved the pop of flavor from the peperoncini! I used a bit less smoked salmon than the recipe called for, and it was still plenty flavorful.
Simon Kovnator
simon18@yahoo.comThis was a delicious and easy appetizer to make. I used a bit less cream cheese than the recipe called for, and it was still plenty creamy.
Shawn Hubbard
s-hubbard5@gmail.comI've been making this recipe for years and it's always a crowd-pleaser. The smoked salmon and dill cream cheese filling is always a hit, and the peperoncini add a nice touch of heat.
WolfieNotHere
wolfienothere@gmail.comThis was a great recipe! The filling was easy to make and the peperoncini were the perfect vessel. I will definitely be making this again!
MADIHA GHAFOOR
ghafoormadiha61@hotmail.co.ukI made this for my family and they loved it! The smoked salmon and dill cream cheese filling was creamy and flavorful, and the peperoncini added a nice kick.
Richard McClain
m-r50@yahoo.comThis was a fun and easy appetizer to make. The smoked salmon and dill cream cheese filling was delicious, and the peperoncini added a nice touch of spice.
Zoe Wilson
w@hotmail.comI've made this recipe several times and it's always a hit. The filling is so creamy and flavorful, and the peperoncini add a nice touch of heat.
Kentrell Godfrey NBA
k_nba99@hotmail.comLoved the pop of flavor from the peperoncini! Will definitely be making this again.
Malik Jaani
mjaani1@gmail.comEasy to make and very tasty. I used a bit less cream cheese than the recipe called for, and it was still plenty creamy.
Jaden Noel
n@gmail.comThis was a great way to use up some leftover smoked salmon. The filling was easy to make and the peperoncini were the perfect vessel. Will definitely make again!
Rj Sumon
s.r@gmail.comI made this for a party and it was a huge hit! Everyone loved the unique flavor combination. I would highly recommend this recipe.
Thabo Ralarala
t_ralarala@yahoo.comThis recipe was absolutely delicious! The combination of smoked salmon, dill, and cream cheese was perfect, and the peperoncini added a nice spicy kick. I will definitely be making this again.