PEPE'S COCONUT BREAD (FEATURED IN GOURMET MAGAZINE RECIPE - (5/5)
Provided by H3Ms
Number Of Ingredients 9
Steps:
- Cream together butter and sugar. Beat in eggs and extract, then the sour cream. Add the coconut. Fold in the flour, baking powder and soda. Turn into lightly greased loaf pan and bake at 350 degrees for about 45 minutes or until done. Makes 1 loaf-10 slices Suggested Substitutions will omit coconut extract and coconut. Use maple extract and walnuts for Maple Walnut bread. Use Lemon extract and 1 tbsp. poppy seeds for Lemon Poppy Seed bread. Use vanilla extract and any fruit such as peaches, pears, cranberries, etc for other changes.
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Qw Qw
[email protected]I made this bread for my family and they loved it! It's a great recipe for a special occasion or a weekend treat.
Shojib Mahmud
[email protected]This is the best coconut bread recipe I've ever had! It's so moist and flavorful, and the coconut flavor is just perfect. I'll definitely be making this again.
Pritom Deb Nath
[email protected]This bread is amazing! I highly recommend it.
Rana Taimoor
[email protected]I love this bread! It's so moist and flavorful, and the coconut flavor is just right.
v_Jake99
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight meal or a weekend brunch.
Teresa Zitzer
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful, and the coconut flavor is just perfect.
Esther Ukpabio
[email protected]The recipe was easy to follow and the bread turned out perfectly. I especially love the crunchy coconut topping.
ant sim
[email protected]This bread is so good, I could eat it every day! It's perfect for breakfast, lunch, or a snack.
Emiliana Malonza
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Justine foy
[email protected]This is the best coconut bread recipe I've ever tried! It's so moist and flavorful, with a perfect balance of sweetness and coconut. I'll definitely be making this again and again.