BASIL & BLACK GARLIC PESTO RECIPE - (4.1/5)
Provided by shauna
Number Of Ingredients 6
Steps:
- Add all ingredients except the olive oil to the bowl of a food processor & let it run till the ingredients have been thoroughly mixed & puréed. Then, with the motor running, slowly drizzle in the olive oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahab Khpalwaak
[email protected]I would definitely recommend this pesto to others.
Crouzille Ray
[email protected]This pesto is a bit pricey to make, but it's worth it.
Ethio app tube
[email protected]I'm not a huge fan of black garlic, but I really liked this pesto. The basil mellows out the flavor of the black garlic.
Thomas Blair
[email protected]This pesto is a great way to use up leftover basil.
Azan Bhatti
[email protected]I love the versatility of this pesto. I've used it on pasta, pizza, and even as a marinade for chicken.
Veeru Veero
[email protected]This pesto is perfect for summer. It's light and refreshing, and it goes well with so many different dishes.
Khokhar Nomi
[email protected]I'm so glad I found this recipe. I've been looking for a good black garlic pesto recipe for a long time.
Amber Pon
[email protected]This is the best pesto I've ever had. It's so easy to make and it's so delicious.
Ayachi Besma
[email protected]I made this pesto last night and it was a hit! My whole family loved it.
Lundi Quinton
[email protected]This pesto is amazing! I love the combination of basil and black garlic. It's so flavorful and aromatic.