PEPITA, CILANTRO AND GOUDA PESTO
Pesto steps into Mexican territory with pepitas, cilantro and aged Gouda.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 7
Steps:
- Put the pepitas in a food processor and pulse until finely ground. Add the cilantro, garlic, orange zest and 1/4 teaspoon salt and pulse until finely chopped. Add the Gouda and pulse to combine. With the motor running, slowly pour in the grapeseed oil and process until combined. Transfer to a bowl.
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[email protected]5 stars! This pesto is amazing.
OluFemi alokolaro
[email protected]This pesto is a great way to add some extra flavor to your meals. I highly recommend it.
Agasie
[email protected]I'm not a big fan of cilantro, but I loved this pesto. The flavors are perfectly balanced.
Ian Steffen
[email protected]This pesto is so versatile. I've used it on pasta, chicken, and fish. It's always delicious.
Cindy Mendoza
[email protected]I love how easy this pesto is to make. It's perfect for a quick and easy weeknight meal.
Vivian Abraham
[email protected]This is the best pesto I've ever had. I will definitely be making it again.
Khalid Abdolstar
[email protected]I made this pesto for a party and it was a huge hit. Everyone loved it!
GOUTAM KUMAR
[email protected]This pesto is perfect for summer. It's light and refreshing, and it goes with so many different dishes.
Nahid Siddik
[email protected]I love the combination of pepitas, cilantro, and Gouda in this pesto. It's so unique and flavorful.
mdfiroz Kobir
[email protected]This pesto is a great way to use up leftover cilantro. It's also a great way to add some extra flavor to your meals.
Red Walls
[email protected]I've made this pesto several times and it's always a winner. It's so easy to make and it tastes so good. I highly recommend it.
Mbali Mashinini
[email protected]This pesto is delicious! I love the nutty flavor of the pepitas and the freshness of the cilantro. It's perfect for summer.
Khalil Daniels
[email protected]This is my new favorite pesto recipe. It's so flavorful and versatile. I've used it on pasta, chicken, and fish. It's always a hit.
Md gifary Md.gifary
[email protected]I made this pesto last night and it was a hit! My family loved it. It's so easy to make and it tastes so fresh.
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[email protected]This pesto is amazing! I love the combination of flavors and textures. It's perfect on pasta, pizza, or even just spread on bread.