MOM'S PORTUGUESE BEEF STEW
This is a favorite home meal from my mom. My sister had to write while my mom cooked in order to get the recipe right. It's easy and will impress anyone. Serve steaming hot on a bed of white rice.
Provided by dolcevita
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h
Yield 6
Number Of Ingredients 18
Steps:
- Heat the oil in a stockpot over medium-high heat. Dust the beef with the flour. Place the beef, garlic, bay leaves, and pepper in the stockpot; cook until the beef is brown; season with salt and cook until beef is tender, about 5 minutes. Add the onion, green pepper, carrot, and paprika; cook until the onion softens, about 5 minutes. Stir in the tomato, wine, water, and parsley. Cover, reduce heat to medium-low and simmer 30 minutes.
- Mix in the red potatoes, sweet potatoes, and green beans; continue to cook until potatoes are easily pierced through with a fork, about 45 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 37.9 g, Cholesterol 64.9 mg, Fat 12 g, Fiber 6.5 g, Protein 27.4 g, SaturatedFat 3.4 g, Sodium 279.1 mg, Sugar 6.3 g
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Asser Montaser
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I love the combination of beef, potatoes, and carrots. I also like that this stew can be made in a slow cooker, so I can just set it and forget it.
Ndagire Florence
[email protected]This stew is amazing! I followed the recipe exactly, and it turned out perfectly. The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Dave4246
[email protected]This is my new favorite beef stew recipe. It's so easy to make and the results are amazing. I love the combination of flavors, and the beef is always so tender. I've already made it several times, and it's always a hit.
Eric Dominguez
[email protected]This stew is so comforting and delicious. I love the rich and flavorful sauce. I served it with mashed potatoes and green beans, and it was the perfect meal for a cold winter night.
Felix Musonda
[email protected]I've made this stew several times, and it's always a hit. I love the way the beef and potatoes melt in your mouth. I also like that this stew can be made ahead of time, so it's perfect for a busy weeknight meal.
Tshepiso Maloisane
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I love the combination of beef, potatoes, and carrots. I also like that this stew can be made in a slow cooker, so I can just set it and forget it.
Keith Jeffs
[email protected]This stew is amazing! I followed the recipe exactly, and it turned out perfectly. The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Gamer XS
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
Sakib al hasan
[email protected]This stew is so delicious and comforting. I love the rich and flavorful sauce. I served it with rice, and it was the perfect meal for a cold winter night.
Busulwa Micheal
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it! I especially liked the crispy potatoes on top. Thanks for sharing this recipe.
Frank Amorosi
[email protected]This is my new favorite beef stew recipe. It's so easy to make, and the results are amazing. I love the combination of flavors, and the beef is always so tender. I've already made it several times, and it's always a hit.
Tselmuun Bayanzul
[email protected]I've made this stew twice now, and it's always a winner. The second time I made it, I added some diced carrots and potatoes, and it was even better. Thanks for sharing this recipe!
MD Rahul Khan
[email protected]This Portuguese beef stew was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and savory. I served it with mashed potatoes and green beans, and it was a perfect meal for a cold winter night.