PEPITA PESTO
A mild, nutty-tasting (though nut-free) vegan pesto made with pepitas, parsley, and basil. Tastes great on pasta or bread.
Provided by Becky
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine parsley, pepitas, basil, lemon juice, water, and garlic salt in the bowl of a food processor; pulse until blended into a coarse meal. Pour olive oil in slowly and pulse a few times until pesto has come together.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 3 g, Fat 19.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 119.9 mg, Sugar 0.3 g
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Solomon Samson
[email protected]Meh.
Kila Bune
[email protected]Overall, I thought this pesto was just okay. It wasn't bad, but it wasn't anything special either.
Sapkota Sanja
[email protected]This pesto was a bit bland for my taste. I had to add some extra garlic and salt to make it more flavorful.
Jay B.Cruz
[email protected]I found this pesto to be a bit too oily. I had to add some extra Parmesan cheese to thicken it up.
Abraham Ayieko
[email protected]This pesto is a bit pricey to make, but it's worth it. The flavor is incredible.
Ghazanfar Aftab
[email protected]I love that this pesto is made with all natural ingredients. It's so much healthier than store-bought pesto.
Frank Ananne
[email protected]This pesto is a great way to add some extra nutrition to your meals. Pepitas are packed with protein and fiber.
Natalie Reid
[email protected]I've been looking for a good pepita pesto recipe and this one is perfect! It's so easy to make and it tastes amazing.
Aman abbas sheikh
[email protected]This pesto is so creamy and flavorful. I love the nutty flavor of the pepitas.
All In One Vines Okara
[email protected]I made this pesto for a picnic and it was a huge success. Everyone loved it!
Youssef Ourkas
[email protected]This pesto is a great way to use up leftover pepitas. I always have a bag of them in my pantry and now I know what to do with them!
Ben Cooper
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pepitas, but I'm so glad I did! The pesto was delicious and I'll definitely be making it again.
Miya Serina
[email protected]I love the vibrant green color of this pesto. It's so much more flavorful than traditional basil pesto.
Sunil Pandit
[email protected]This pesto is so easy to make and so versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Jon Light
[email protected]I've tried many pesto recipes, but this one is by far my favorite. The pepitas add a nutty flavor that really elevates the dish.
J Kajula
[email protected]This pepita pesto was a hit at my last party! Everyone loved the unique flavor and creamy texture. I'll definitely be making it again soon.