PEPPARKAKOR (NORDIC GINGER COOKIES)
Number Of Ingredients 8
Steps:
- Heat molasses in small saucepan to boiling point, let boil about 1 minute.
- Add sugar and butter and stir until butter is melted, let cool. Beat in egg.
- Sift together flour, salt, soda and RawSpiceBar's Gingerbread spices.
- Add to first mixture and mix thoroughly.
- Roll out a portion of the dough at a time on lightly floured pastry cloth and roll into thin layers.
- Cut into desired shapes.
- Bake in a moderate oven (350F) 6-8 minutes.
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Alvin Washington
[email protected]These cookies are a delicious and festive treat that I'll definitely be making again.
Thandolwethu Maseko
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
Samuel Alison
[email protected]These cookies are a bit too crumbly for my taste, but they still have a nice flavor.
Tuhin Ahamat
[email protected]I'm not a big fan of ginger, but I still enjoyed these cookies.
Sham Alzoubi
[email protected]These cookies are a great addition to any holiday cookie platter.
Reggie Johnson
[email protected]I've never had Nordic ginger cookies before, but I'm glad I tried this recipe.
mason allen
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Justin Chong
[email protected]I love the crispy edges and chewy centers of these cookies.
Md Jewel Ahmed
[email protected]These cookies are a great way to use up leftover ginger and molasses.
Thomas Jacobson
[email protected]I've made these cookies several times, and they're always a hit at parties.
Mohammed Aiman
[email protected]These cookies are a bit too spicy for me, but my husband loves them.
Jade Amelia
[email protected]I had trouble getting the cookies to hold their shape, but they still tasted good.
Alom Sheikh
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Arshad Jan
[email protected]I love the Nordic flavors in these cookies. They're a great way to celebrate the holidays.
TRUDY D
[email protected]These cookies are so easy to make, and they always turn out perfectly.
parash Mahara
[email protected]I made these cookies for my family, and they were a huge hit! Everyone loved the taste and texture.
Tausi Hamisi
[email protected]These cookies are a delightful holiday treat! The combination of ginger, cinnamon, and cardamom is perfect, and the cookies have a lovely chewy texture.