SWORDFISH PICCATA
Steps:
- Dredge swordfish steaks in the flour to lightly coat the fish
- Add vegetable oil to a large pan over medium heat
- When hot add steaks and sear on each side until golden brown, 2-4 minutes per side and cooked to 145 degrees.
- Remove fish from pan and set aside
- Add the shallots and saute until soft and translucent, approximately 1-2 minutes
- Add wine and cook until reduced by about 2/3's. Lower heat to low
- Add capers and cold butter. Gently swirl the butter into the reduced wine to create an emulsion. Salt and pepper to taste
- Plate Fish and spoon hot sauce over
- We used sauce for 2 swordfish steaks. Double for 4 people.
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The most annoying girl In the world
[email protected]I tried this recipe last night and it turned out great! The fish was tender and flaky, and the sauce was tangy and flavorful. I served it with roasted vegetables and it was a perfect meal.
P-Chris TV
[email protected]This recipe was amazing! The swordfish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
ramsi nyaburi
[email protected]Swordfish Piccata is a delicious and easy-to-make dish that is perfect for a weeknight meal. The fish is cooked to perfection and the sauce is flavorful and tangy. I served it over rice and it was a hit with my family.