Popular Swedish cookies. I have these posted on another site and have received several glowing reviews.
Provided by Vicki Butts (lazyme)
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat molasses in small saucepan to boiling point. Boil 1 minute.
- 2. Add sugar and butter and stir until butter is melted. Cool.
- 3. Beat in egg.
- 4. Sift together flour, salt, soda and spices.
- 5. Add to first mixture and mix thoroughly. Cover bowl tightly and chill overnight.
- 6. Roll out a portion of the dough at a time on lightly floured pastry cloth. Roll out thin.
- 7. Cut into desired shapes.
- 8. Bake in a moderate oven (350F) 6 to 8 minutes.
- 9. Notes: The dough may be shaped into a roll and wrapped in waxed paper. Chill thoroughly overnight or longer.
- 10. Slice thin and bake in moderate oven (350F). These should be stored in an air-tight container - allow flavor to "ripen".
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Hemanta magar
[email protected]These cookies are delicious! I'll definitely be making them again.
temo lukas
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again soon, though, because I'm determined to get them right.
Babu Yaqoob
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Ismail kiddo
[email protected]I love the unique flavor of these cookies. They're unlike any other cookie I've ever had.
Jon Verge
[email protected]These cookies are the perfect addition to any holiday cookie platter.
Kelly Borham
[email protected]I made these cookies for my Swedish grandmother, and she loved them! She said they reminded her of her childhood.
Onnica Segwapa
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Shaquita Hicks
[email protected]I'm not a big fan of ginger, but these cookies were surprisingly good. The cardamom really balances out the flavor.
Anazia Chinoso
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
EFO EFO
[email protected]I love the crispy edges and chewy centers of these cookies.
sonia heavens
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Valincx
[email protected]I've tried this recipe a few times, and I can never seem to get the cookies to turn out right. I'm not sure what I'm doing wrong.
Sajib mollah
[email protected]These cookies were a bit dry, but the flavor was good.
Itz_Beeks Yt
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them.
Owais Abbasi
[email protected]I made these cookies for a cookie exchange, and they were a huge success. Everyone loved them!
MOUHA
[email protected]These cookies are delicious! I love the combination of ginger and cardamom.
Aliahmed butt
[email protected]I've made these cookies for years, and they're always a favorite. They're so easy to make, and they always turn out perfect.
tspalmer1989
[email protected]These cookies were a hit at my holiday party! They're the perfect balance of sweet and spicy, and they have a lovely chewy texture.