PEPPER AND SALSA COD
After tasting a similar dish at the grocery store, my husband figured out how to make this awesome cod topped with salsa and peppers. -Robyn Gallagher, Yorktown, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Brush both sides of fillets with oil; place in a greased 11x7-in. baking dish. Sprinkle with salt and pepper. Pour orange juice over fish; top with salsa and peppers. , Bake, covered, until fish just begins to flake easily with a fork, 17-20 minutes. Serve with rice.
Nutrition Facts : Calories 183 calories, Fat 3g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 512mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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Welma Sampson Nagbe
s.welma@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The cod is cooked perfectly and the salsa is delicious.
BD Santo
s.bd@hotmail.comI made this recipe for a dinner party and everyone loved it. The fish was cooked to perfection and the salsa was a great addition.
Shihab Hasan
h.shihab@hotmail.co.ukThis recipe was easy to follow and the fish turned out great. I loved the combination of the pepper and salsa.
Guadalupe Amado
g_a100@hotmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The cod was cooked perfectly and the salsa was amazing.
D warrior
d-warrior36@aol.comThis was a great recipe! The cod was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Julian Howoseb
howosebjulian20@gmail.comThe cod was a little overcooked, but the salsa was delicious. I would make this again, but I would cook the fish for a shorter amount of time.
syed shahzaib ali shah
s_shah@hotmail.comThis recipe was a bit too spicy for me, but my husband loved it. I would make it again, but I would use a milder salsa.
M Shahroz
s-m@yahoo.comI'm not a fan of salsa, but I really enjoyed this recipe. The pepper and cod were a great combination.
Emmanuell Mososs
emmanuell.mososs@gmail.comThis recipe is a keeper! The cod was moist and flaky, and the salsa was the perfect balance of sweet and spicy.
Tyrece Elliott
t.e@yahoo.comI made this recipe for a dinner party and everyone loved it. The fish was cooked to perfection and the salsa was a great addition.
kara Asea
kara-asea@hotmail.comThis was my first time cooking cod and it turned out perfectly. The recipe was easy to follow and the fish was delicious.
Rubi Acevedo
acevedo.r@hotmail.comI'm not a big fan of cod, but I really enjoyed this recipe. The salsa was the perfect complement to the fish.
Ka'Rya Williams
karya.w64@gmail.comThis recipe was easy to follow and the fish turned out great. I loved the combination of the pepper and salsa.
sagar gooroung
gooroungsagar@aol.comThe cod was a little dry, but the salsa was amazing. I would make this again, but I would add more moisture to the fish.
Mojtaba Sakhiz zada
mojtabas@yahoo.comThis cod recipe was a hit with my family! The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.