PEPPER BEEF

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Pepper Beef image

This goes together so easily for a quick week day dinner. Flavor combination was just right for us. Cook time does not include the marinade.

Provided by Nimz_

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon soy sauce
1 tablespoon garlic, minced
1/4 teaspoon red pepper flakes (feel free to use more)
1 lb tenderloin or 1 lb rib eye steak
2 tablespoons peanut oil or 2 tablespoons vegetable oil, divided
1 small red bell pepper, cut into thin strips
1 small yellow bell pepper, cut into thin strips
1 small red onion, but into thin strips
1/4 cup stir-fry sauce
2 tablespoons rice wine or 2 tablespoons dry white wine
1/4 cup coarsely chopped fresh parsley
hot cooked white rice (optional) or Chinese egg noodles (optional)

Steps:

  • Combine soy sauce, garlic and pepper flakes in medium bowl.
  • Cut beef lengthwise in half, then crosswise into thin slices.
  • Toss beef with soy sauce mixture and marinade for at least 30 minutes (or overnight).
  • Heat wok or large skillet over medium-high heat.
  • Add 1 tablespoon oil and heat until hot.
  • Add half of beef mixture.
  • Stir-fry until beef is barely pink in center.
  • Remove.
  • Repeat with remaining beef mixture.
  • Remove and set aside.
  • Heat remaining 1 tablespoon oil in wok and add bell peppers and onion.
  • Reduce heat to medium.
  • Stir-fry 6-7 minutes until vegetables are crisp-tender.
  • Add stir-fry sauce and wine.
  • Stir-fry 2 minutes or until heated through.
  • Return beef along with any accumulated juices to wok and heat through.
  • Sprinkle with parsley and serve over rice, if desired.

Kenisha McKay
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I'm not usually a fan of pepper beef, but this recipe changed my mind. It's amazing!


Nazrul FF
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This dish is pure perfection. Thank you for sharing this recipe!


Nqobile Nkosi
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This recipe is a game-changer. I'll never make pepper beef any other way.


Lukyamuzi Paul
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I'm so glad I found this recipe. It's a keeper!


Randolph Martin
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This dish is a must-try. You won't be disappointed.


Yusf Kalare
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I highly recommend this recipe. It's delicious and easy to make.


Mary Nannyonga
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This recipe is a winner! I'll definitely be making it again.


Maxamad Cabdi
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I've made this dish several times and it's always a hit. It's my go-to recipe for pepper beef.


Supriya Ghosh
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This recipe is easy to follow and the results are delicious. I love the fact that it's a one-pot meal.


Hack Devo
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I made this dish for a party and it was a huge success. Everyone loved it! The beef was tender and the sauce was delicious.


Lady Ann Escobar
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This recipe is a keeper! The beef was so tender and the sauce was flavorful. I served it over rice and it was a hit with my family.


kayden moonsamy
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I followed the recipe exactly and the dish turned out perfectly. The beef was tender and the sauce was delicious. I will definitely be making this again.


Daglaus Ssonko
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This was a great recipe. I made it for dinner last night and my family loved it. The beef was tender and juicy, and the sauce was flavorful.


Rashid Ali Rajpoot
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I've made this dish several times and it's always a hit. The beef is always tender and the sauce is flavorful. I highly recommend this recipe.


Zozo Bdair
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This recipe is easy to follow and the results are delicious. I love the combination of flavors in the sauce.


Rabiya Rabiya
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I made this dish last night and it was amazing! The beef was so tender and the sauce was perfect. I will definitely be making this again.


Muhammad Bin shakeel
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This pepper beef recipe is a winner! The beef was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.


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