PEPPER BEEF GOULASH
Peggy Key of Grant, Alabama uses only a couple of common ingredients to turn beef stew meat into a hearty entree. No one will ever guess the secret behind her great goulash--an envelope of sloppy joe seasoning.
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the water, tomato paste, vinegar and sloppy joe seasoning. Stir in the beef, celery and green pepper. Cook, covered, on high for 4-5 hours or until meat is tender. Serve with rice.
Nutrition Facts : Calories 268 calories, Fat 10g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 565mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
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Danish Toofan
[email protected]This goulash was a bit too spicy for me, but my husband loved it. He said it was the best goulash he's ever had.
Maureen Connolly
[email protected]I made this goulash for a potluck and it was a hit! Everyone loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Madelyn Baldwin
[email protected]This goulash was amazing! The beef was so tender and the sauce was flavorful and rich. I served it over egg noodles and it was a perfect comfort food meal.
Enock Wepukhulu
[email protected]This was my first time making goulash and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Zingu Aku
[email protected]I'm not a huge fan of goulash, but this recipe was actually really good! The beef was tender and the sauce was flavorful. I'll definitely be making this again.
Omar Shaaban
[email protected]This goulash was a little too time-consuming for me, but it was worth it in the end. The beef was fall-apart tender and the sauce was rich and flavorful.
Quinnderrick Haynes
[email protected]I found this recipe to be a bit bland. I added some extra spices and it helped, but it still wasn't as flavorful as I had hoped.
Salman Uddin
[email protected]This was a really easy recipe to follow and the goulash turned out great! I used ground beef instead of stew meat and it still came out delicious.
Nokukhanya Nene
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always tender and the sauce is so flavorful. I love serving it over mashed potatoes or egg noodles.
Patricia Bailey
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. The beef was cooked perfectly and the sauce was very flavorful.
Sadeq Hossain
[email protected]Just made this and it's delicious!! The sauce is flavorful and the beef is so tender. Definitely a keeper recipe.
MUNENE SADAT K
[email protected]I tried this recipe last night and it was a success! The goulash had a rich and hearty flavor, and the beef was fall-apart tender. I will definitely be making this again.
Maria Muniz
[email protected]This pepper beef goulash was an absolute hit with my family! The tender beef, flavorful sauce, and perfectly cooked bell peppers made for a delicious and comforting meal. I highly recommend it!