PEPPER-CRUSTED STEAK WITH STRAWBERRY ZINFANDEL SAUCE AND ORANGE-MUSTARD AIOLI
Steps:
- Preheat the oven to 350 degrees F.
- Blend the mustard, mayonnaise, 1/4 of orange juice, and salt, and pepper, to taste in a food processor or blender.
- In a saucepan, combine the wine with the strawberries, orange-flavored liqueur, beef stock, and honey. Bring it to a simmer over medium heat, and cook until its reduced by half. Pour the mixture into a blender and puree until smooth.
- Coat the steaks in black peppercorns and season liberally with salt. Heat 1 tablespoon olive oil in an oven-proof saute pan over medium-high heat and sear the steaks for 2 minutes on each side, then transfer the pan to the oven, and cook for 8 minutes or until desired degree of doneness.
- While the steak is cooking, mix together the frisee, red onion, tomatoes, apples, and radishes in a bowl. Whisk together the remaining orange juice, lemon juice, and 2 tablespoons extra-virgin olive oil in a small bowl. Season the dressing with salt, and pepper, to taste. Add the dressing to the salad and toss to coat. Serve the steaks over a bed of the salad and top with the zinfandel sauce and a bit of the aioli.
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kirubel Taddese
[email protected]This recipe was a disaster! The steak was overcooked, and the sauce was too sweet. I would not recommend this recipe.
Amjid Hussan
[email protected]This dish was okay. The steak was a bit tough, but the sauce was tasty. I probably wouldn't make this again.
TeenoRaps Innocentibrahimyusuf
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The steak was cooked perfectly, and the sauce was delicious. I would definitely make this again for a special occasion.
Hayden Smith
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The pepper crust was flavorful and the strawberry zinfandel sauce was divine. I would definitely make this again.
Hamada Esmaeel
[email protected]This dish was amazing! The steak was cooked perfectly, and the sauce was out of this world. I will definitely be making this again soon.
KARITY KEYS VIDOLE
[email protected]This recipe was easy to follow and the results were delicious! The steak was juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Danna Gomez
[email protected]This dish was a bit of a disappointment. The steak was tough, and the sauce was bland. I wouldn't recommend this recipe.
Alinawaz Katyar
[email protected]I loved the unique flavors in this dish. The strawberry zinfandel sauce was a bit too sweet for my taste, but the orange mustard aioli balanced it out nicely. The steak was cooked perfectly.
dana w
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The steak was cooked perfectly, and the sauce was delicious. I would definitely make this again for a special occasion.
dragon fn
[email protected]This was the best steak I've ever had! The pepper crust was perfect, and the strawberry zinfandel sauce was to die for. I will definitely be making this again and again.
Oscar Torres
[email protected]I thought this recipe was just okay. The steak was a bit tough, and the sauce was a bit too sweet. I probably wouldn't make this again.
Sibongile Zitha
[email protected]The pepper crust on the steak was delicious, and the strawberry zinfandel sauce was a nice touch. The orange mustard aioli was a bit too tangy for my taste, but overall this was a great recipe.
Maksim Vlasenka
[email protected]This dish was easy to make and turned out so well! The strawberry zinfandel sauce was a bit tart, but it paired perfectly with the rich flavors of the steak and aioli. I'll definitely be making this again.
Mahi Shaikh
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the combination of flavors, and the steak was cooked to perfection. I will definitely be making this again.
Sita Gimira
[email protected]Wow! This dish was amazing! The strawberry zinfandel sauce was so unique and delicious, and the orange mustard aioli added a perfect tang. The steak was cooked perfectly, and the whole dish came together beautifully.
Notyad Manns
[email protected]This pepper crusted steak with strawberry zinfandel sauce and orange mustard aioli was an absolute delight! The flavors were perfectly balanced, and the steak was cooked to perfection. I highly recommend this recipe to anyone looking for a special oc