PEPPER CRUSTED TURKEY (OR CHICKEN) CUTLETS WITH CHUTNEY SAUCE

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Pepper Crusted Turkey (Or Chicken) Cutlets With Chutney Sauce image

Having tried lots of different recipes through adventure, events and tag games, I now find myself with a pantry full of condiments and spices that I like but don't use very often. That has recently lead me to find new dishes which are simple, healthy and take advantage of these ingredients. This originated from a turkey recipe website and includes my modifications. Though I prefer it with turkey, it works well with chicken cutlets. Preparation includes 30 minutes to chill the poultry. This recipe is 4 pts per serving.

Provided by justcallmetoni

Categories     Turkey Breasts

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon mixed peppercorns
1 lb turkey breast cutlets (4 4oz portions)
2 teaspoons olive oil
2 scallions, divided (see instructions below)
1 1/2 teaspoons fresh ginger, minced or grated
1/4 cup fat free chicken broth or 1/4 cup turkey broth
2 tablespoons brandy
6 tablespoons mango chutney

Steps:

  • Crush peppercorns with a mortar with pestle or in a spice grinder until coarse. (If you have neither, place the peppercorns in a plastic ball and gently crush them with a rolling pin.) Pat peppercorns on both sides of turkey cutlets. Wrap cutlets flat in plastic wrap and chill for 30 minutes.
  • (Note: If you are using chicken, pound to even thinness prior to crusting them with pepper. ).
  • In large non-stick skillet, over medium heat, saute poultry in olive oil 4 to 5 minutes per side or until no longer pink in center. Remove cutlets from pan and keep warm.
  • Combine the broth, ginger and 3 tablespoons of finely minced scallion bottoms (white and light green part) together and put into the skillet. Stir scraping the bits from the pan. Cook for just a minute.
  • Add the chutney and brandy and cook until warmed. If you like, you can chop the mango chunks in the chutney in advance.
  • Plate each cutlet and place one quarter of sauce on top. Garnish with a small sprinkle of chopped scallion greens (tops).

Md Akas Akas
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This recipe is easy to make and the results are delicious. The turkey cutlets were cooked to perfection and the chutney sauce was the perfect accompaniment. I will definitely be making this again.


Michael Irvin
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The pepper crusted turkey cutlets were a bit bland for my taste. I think I would add some more pepper to the crust next time.


Asif Babar
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This recipe is a keeper! I will definitely be making it again. The turkey cutlets were perfectly cooked and the chutney sauce was divine.


Adeola Oyebo
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I'm not a big fan of turkey, but I really enjoyed this recipe. The pepper crust and chutney sauce made the turkey very flavorful and juicy.


Bianca Morales
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This recipe is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey and it was delicious. The chutney sauce added a nice tanginess to the turkey.


Prince Akumin
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The chutney sauce was delicious, but I found that it overpowered the flavor of the turkey cutlets. I would recommend using a less flavorful sauce next time.


adi pizta
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I found that the turkey cutlets were a bit dry, but the chutney sauce helped to add some moisture. I think I would try using a different cooking method next time.


Muhammad Aleem
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The pepper crusted turkey cutlets were a bit too spicy for my taste, but the chutney sauce helped to balance out the heat. Overall, it was a good dish.


Charles Stonefish
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I made this recipe for a dinner party and it was a huge success! Everyone loved the turkey cutlets and the chutney sauce. I will definitely be making this again for future parties.


Aejaz Ahmad
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This recipe is easy to follow and the results are impressive. The turkey cutlets were cooked perfectly and the chutney sauce was delicious. I will definitely be making this again.


Sumara Shahzad
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I was a bit skeptical about the combination of turkey and chutney, but I was pleasantly surprised at how well they went together. The chutney sauce added a nice tanginess to the turkey that really complemented the crispy pepper crust.


Gabriel Ames
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I've made this recipe several times now and it's always a hit with my family and friends. The turkey cutlets are always juicy and tender, and the chutney sauce is so flavorful.


adriennp crosby
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This pepper crusted turkey cutlet recipe is a winner! The combination of sweet and savory flavors from the chutney sauce and the crispy, peppery crust on the turkey is just perfect.