Having tried lots of different recipes through adventure, events and tag games, I now find myself with a pantry full of condiments and spices that I like but don't use very often. That has recently lead me to find new dishes which are simple, healthy and take advantage of these ingredients. This originated from a turkey recipe website and includes my modifications. Though I prefer it with turkey, it works well with chicken cutlets. Preparation includes 30 minutes to chill the poultry. This recipe is 4 pts per serving.
Provided by justcallmetoni
Categories Turkey Breasts
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Crush peppercorns with a mortar with pestle or in a spice grinder until coarse. (If you have neither, place the peppercorns in a plastic ball and gently crush them with a rolling pin.) Pat peppercorns on both sides of turkey cutlets. Wrap cutlets flat in plastic wrap and chill for 30 minutes.
- (Note: If you are using chicken, pound to even thinness prior to crusting them with pepper. ).
- In large non-stick skillet, over medium heat, saute poultry in olive oil 4 to 5 minutes per side or until no longer pink in center. Remove cutlets from pan and keep warm.
- Combine the broth, ginger and 3 tablespoons of finely minced scallion bottoms (white and light green part) together and put into the skillet. Stir scraping the bits from the pan. Cook for just a minute.
- Add the chutney and brandy and cook until warmed. If you like, you can chop the mango chunks in the chutney in advance.
- Plate each cutlet and place one quarter of sauce on top. Garnish with a small sprinkle of chopped scallion greens (tops).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Akas Akas
[email protected]This recipe is easy to make and the results are delicious. The turkey cutlets were cooked to perfection and the chutney sauce was the perfect accompaniment. I will definitely be making this again.
Michael Irvin
[email protected]The pepper crusted turkey cutlets were a bit bland for my taste. I think I would add some more pepper to the crust next time.
Asif Babar
[email protected]This recipe is a keeper! I will definitely be making it again. The turkey cutlets were perfectly cooked and the chutney sauce was divine.
Adeola Oyebo
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The pepper crust and chutney sauce made the turkey very flavorful and juicy.
Bianca Morales
[email protected]This recipe is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey and it was delicious. The chutney sauce added a nice tanginess to the turkey.
Prince Akumin
[email protected]The chutney sauce was delicious, but I found that it overpowered the flavor of the turkey cutlets. I would recommend using a less flavorful sauce next time.
adi pizta
[email protected]I found that the turkey cutlets were a bit dry, but the chutney sauce helped to add some moisture. I think I would try using a different cooking method next time.
Muhammad Aleem
[email protected]The pepper crusted turkey cutlets were a bit too spicy for my taste, but the chutney sauce helped to balance out the heat. Overall, it was a good dish.
Charles Stonefish
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the turkey cutlets and the chutney sauce. I will definitely be making this again for future parties.
Aejaz Ahmad
[email protected]This recipe is easy to follow and the results are impressive. The turkey cutlets were cooked perfectly and the chutney sauce was delicious. I will definitely be making this again.
Sumara Shahzad
[email protected]I was a bit skeptical about the combination of turkey and chutney, but I was pleasantly surprised at how well they went together. The chutney sauce added a nice tanginess to the turkey that really complemented the crispy pepper crust.
Gabriel Ames
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The turkey cutlets are always juicy and tender, and the chutney sauce is so flavorful.
adriennp crosby
[email protected]This pepper crusted turkey cutlet recipe is a winner! The combination of sweet and savory flavors from the chutney sauce and the crispy, peppery crust on the turkey is just perfect.