Saw this on TV (Sam the Cooking Guy). Simple to make (even I could do it), but looks and tastes fantastic. To give credit where it's due, original recipe can be found at http://www.thecookingguy.com/cookbook/recipe.php?id=370
Provided by Charlie Griefer
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook peppers in about a tiny bit of oil in a pan until softened and beginning to get a wee bit brown- about 10 minutes.
- While that's cooking, heat broiler.
- Combine cumin, chili powder and cayenne - and sprinkle over halibut.
- Broil halibut until done - about 5-7 minutes depending on thickness.
- While halibut and peppers cook, combine sour cream and salsa in a little pot and simmer until heated through.
- Plate it by putting some pepper mixture on plate, then halibut on top and spoon some of the salsa cream over the top.
- Garnish with a little cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jenna Kerry
[email protected]Overall, I thought this was a great recipe. The pepper halibut was cooked perfectly and the salsa cream was delicious. I would definitely make this again.
Rath Pov
[email protected]This dish was a bit too rich for my taste, but I think that's just because I'm not a big fan of cream sauces.
Sajid Riaz
[email protected]I wasn't sure how the pepper halibut and salsa cream would go together, but I was pleasantly surprised. The flavors were really complementary.
Bhupal Bhusal
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to anyone who loves fish.
sedding princess
[email protected]I made this dish for my friends and they all loved it! They said it was the best halibut they had ever had.
Nikki Nikki
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I don't like spicy food. Other than that, it was a great recipe.
Danidu Dananjaya
[email protected]I loved the salsa cream! It was so creamy and flavorful. I will definitely be using it again on other dishes.
Monica White
[email protected]This dish was easy to make and very tasty. The pepper halibut was cooked perfectly and the salsa cream was flavorful and creamy. I would definitely recommend this recipe.
Chilufya Kangwa
[email protected]The halibut was a little dry, but the salsa cream was delicious. I would recommend using a different type of fish next time.
Jaun Davids
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the pepper halibut and the salsa cream. I will definitely be making this again.
pintobean
[email protected]The pepper halibut was delicious! The salsa cream was the perfect complement to the fish. I will definitely be making this again.
Nico Mendoza
[email protected]I followed the recipe exactly and the dish turned out great. The halibut was moist and flaky, and the salsa cream was creamy and flavorful. I would recommend this recipe to anyone who loves fish.
Yasir Muhammad
[email protected]This pepper halibut with salsa cream was a hit with my family! The fish was cooked perfectly and the salsa cream was flavorful and tangy. I will definitely be making this again.