WHITE CHOCOLATE BANANA CAKE
When I mentioned the recipe contest to my husband, he immediately suggested I enter this extra special cake. Packed with ripe bananas and white chocolate in the batter, it tastes wonderful even without the frosting.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating will after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in chocolate., Pour into three greased and floured 9-in. round baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing cake from pans to wire racks to cool completely., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Sprinkle with pecans. Store in refrigerator.
Nutrition Facts : Calories 581 calories, Fat 24g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 294mg sodium, Carbohydrate 88g carbohydrate (66g sugars, Fiber 1g fiber), Protein 6g protein.
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Rakib Amir
[email protected]This cake is the best! I've made it several times and it's always a hit.
Liaqat Lucky
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for potlucks and bake sales.
Alex Alexander
[email protected]I added a cup of chopped walnuts to the batter and it gave the cake a nice crunchy texture.
Peyton Green
[email protected]I didn't have any white chocolate chips, so I used semi-sweet chocolate chips instead. The cake still turned out great!
Krystal Moon
[email protected]The cake was a bit dry, but the flavor was good.
Chase Shoemaker
[email protected]This cake was a bit too sweet for my taste, but it was still good.
hanad 8
[email protected]Perfect cake for a special occasion. It was a big hit at my daughter's birthday party.
Jesse Coleman
[email protected]This cake was easy to make and turned out so moist and flavorful. I love the combination of banana and white chocolate.
MicDonaldsEmploee
[email protected]I followed the recipe exactly and the cake turned out great! It was light and fluffy, and the white chocolate chips were a nice touch.
tjd91 Denny
[email protected]This cake was delicious! The banana flavor was subtle and the white chocolate chips added a nice sweetness. I would definitely recommend this recipe.
Vutomi Tom
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and the white chocolate chips melted perfectly. It was a hit with my family and friends.
Misty Bristy
[email protected]This cake turned out amazing! It was so moist and flavorful, and the white chocolate chips added the perfect touch of sweetness. I will definitely be making this again.