PEPPER JELLY CHEESECAKE
Make and share this Pepper Jelly Cheesecake recipe from Food.com.
Provided by WorkingMom2three
Categories Spreads
Time 35m
Yield 8 oz, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in food processor.
- Spray individual pie pan or 6" spring form pan with nonstick cooking spray. (I found 4" spring forms and I divide into 2).
- Pour mixture into pan(s).
- Bake in preheated 350 degree oven for 30-35 minutes.
- Cool in refrigerator for several hours.
- Spread top with more pepper jelly. Serve with crackers.
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Claire Gibson
[email protected]This cheesecake is a bit too sweet for my taste, but I can see how others might enjoy it.
Ray Han
[email protected]This cheesecake is the perfect dessert for any occasion. It's light and fluffy, with just the right amount of sweetness and spice.
Franca Gold
[email protected]I love that this cheesecake is so easy to make. I can even make it on a weeknight!
Samuel Armah
[email protected]This cheesecake is a great way to impress your guests. It's sure to be a hit at any party.
Salman Maan
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The pepper jelly adds a nice touch of sweetness and spice.
Gemma Golden
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Matias The Phantom Fox
[email protected]I've made this cheesecake several times and it's always a hit. My friends and family love it!
jared 1
[email protected]This cheesecake is a fun and easy dessert to make. It's perfect for a party or a potluck.
harry harry
[email protected]I'm not sure I would make this cheesecake again, but I'm glad I tried it.
Kaylee Dyson
[email protected]This cheesecake is a great way to use up leftover pepper jelly.
Maed khan
[email protected]I found the crust to be a bit too thick and dry, but the cheesecake itself was delicious.
KingHashBrown
[email protected]This cheesecake is a bit too spicy for my taste, but I can see how others might enjoy it.
Rabiu Gbemisola
[email protected]I love the combination of sweet and savory in this cheesecake. It's a real crowd-pleaser.
Yazeedu Kabiru
[email protected]This cheesecake is the perfect dessert for any occasion. It's light and fluffy, with just the right amount of sweetness and spice.
Usman Riasat
[email protected]I've never been a fan of cheesecake, but this recipe changed my mind. The pepper jelly gives it a unique flavor that I really enjoy.
Nilu Akther
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can use any kind of pepper jelly I want to change up the flavor.
ebrahim sk
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pepper jelly, but I'm so glad I did! The cheesecake was creamy and delicious, and the pepper jelly added just the right amount of sweetness and spice.
DJ AFRO OFFICIAL
[email protected]This cheesecake is a real showstopper! The combination of sweet and savory flavors is simply divine. I've made it for several parties now and it's always a hit.