PEPPER JELLY HOGS IN A BLANKET
We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Coat 24 mini muffin cups with cooking spray. , Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Cut dough lengthwise into ¾-in. strips. Wrap a strip of dough around a sausage slice, gently stretching dough as you roll. Place cut side up in a muffin cup; repeat with remaining dough and sausage. Spoon pepper jelly over each slice. , Bake until golden brown, 12-15 minutes. Let stand 5 minutes before removing to a serving plate. Serve warm with mustard.
Nutrition Facts : Calories 65 calories, Fat 3g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 152mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
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Daniel Laryea
[email protected]These were amazing! I used a mango pepper jelly and it was the perfect complement to the cream cheese. I will definitely be making these again.
Mohammad Pervez
[email protected]These were a bit too greasy for my taste, but they were still good. I think next time I will try baking them instead of frying them.
Chriz lucky Star
[email protected]These were so easy to make and they turned out so well! I used a raspberry pepper jelly and it was the perfect combination of sweet and spicy. I will definitely be making these again.
Elizabeth Stevens
[email protected]These were delicious! I made them for a party and everyone loved them. I will definitely be making these again.
Yahi khan
[email protected]These were a bit bland. I think I should have used a spicier pepper jelly.
Mahaziben bintay srity Mahaziben
[email protected]These were really easy to make and they turned out great! I used a medium heat pepper jelly and they had just the right amount of spice. I will definitely be making these again.
Daniel Nwabueze
[email protected]These were a bit too sweet for my taste, but my husband loved them. I think next time I will use a less sweet pepper jelly.
Ajaviya Bobb
[email protected]So easy and so good! I made these for a potluck and they were gone in minutes. I will definitely be making these again.
Natahlia Hagan
[email protected]These were delicious! I used a spicy pepper jelly and they had just the right amount of heat. The cream cheese filling was also perfect. I will definitely be making these again.
Tebogo Makhubela
[email protected]Wow, these pepper jelly hogs in a blanket were a hit at my party! They were so easy to make and everyone loved them. The pepper jelly added a nice touch of sweetness and spice. I will definitely be making these again.