PEPPER 'N EGG HOAGIE
I have hemmed and hawed about putting this recipe on here because a dear friend of mine that owned a sub ship in Pattsburgh, New York gave it to me. He's retired now, so I don't think he would mind. Now this is something that you just have to try before making up your mind about it. I was pregnant with my son when we lived...
Provided by Linda Griffith
Categories Other Main Dishes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cut and seed one large red pepper, and cut into one inch strips. Coat skillet with olive oil. Cook peppers in skillet on low heat until they are soft. In the meantime, beat eggs with a splash of cream, salt and pepper and garlic salt. Pour eggs in with the peppers and stir until done, incorporating the pepper into the eggs. Spread buns or sliced Italian bread with pasta sauce and layer on the eggs. Sprinkle each with fresh parmesan cheese. I usually wrap mine in foil and stick in the oven for a little while to get the buns soft and warm.
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Nokuthula Asemahle
[email protected]Overall, this is a great recipe that I would definitely recommend.
MGolden Tv
[email protected]The peppers were a bit too crunchy for my liking.
MIR Hafeez
[email protected]I would have liked the recipe better if it had more cheese.
Nasira Begum
[email protected]This recipe is a great way to use up leftover peppers and onions.
Goober Butt
[email protected]I love that this recipe is so versatile. I added some mushrooms and spinach to mine, and it turned out delicious.
James Summers
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it in under 30 minutes, and it turned out great.
Hemant Majhi
[email protected]I made this recipe for my family last night and they loved it! The peppers and onions were a bit too spicy for my kids, but they still ate it all up. I will definitely be making this again.
Panna Shak
[email protected]This pepper n' egg hoagie recipe is a total winner! The combination of flavors and textures is just perfect. The peppers and onions are cooked to perfection, and the eggs are fluffy and flavorful. The hoagie roll is the perfect vessel for all of thes