PEPPER PAPAYA PINEAPPLE CHUTNEY
Make and share this Pepper Papaya Pineapple Chutney recipe from Food.com.
Provided by morgainegeiser
Categories Low Protein
Time 1h10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine all ingredients except chili paste.
- Cook over medium heat for 1 hour or until mixture has syrupy consistency.
- Fold in chili paste.
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lilydon lilydon
[email protected]I'm so glad I found this recipe. This chutney is the perfect addition to my summer cookouts.
maddie playz YT
[email protected]This chutney is delicious! I can't wait to try it on different dishes.
Logan Danien
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Prossie Nakanyika
[email protected]This chutney is a great way to add some flavor to your meals. I love using it as a glaze for grilled chicken or fish.
Stella Ezeobi
[email protected]I'm not a big fan of spicy food, but this chutney is the perfect level of heat for me. It's just enough to give it a little kick without being overwhelming.
mubashir ali
[email protected]This chutney is so easy to make. I love that I can throw all of the ingredients in a pot and let it simmer.
Sameera Mayadunna
[email protected]I made this chutney for a party and it was a hit! Everyone loved the unique flavor.
Bogdan Dragos
[email protected]This is a great recipe for using up leftover fruit. I had some papaya and pineapple that was about to go bad, and this chutney was the perfect way to use them up.
John Tesfaye
[email protected]I love the combination of fruits in this chutney. The papaya and pineapple add a sweetness that balances out the heat of the peppers.
MD omor Khan
[email protected]This chutney is a delightful blend of sweet, sour, and spicy flavors. It's the perfect condiment to add a pop of flavor to grilled meats, fish, or vegetables.