SOUTH-OF-THE-BORDER CHOWDER
From Davis, IL, Tonya Burkhard sends this filling soup that comes together in no time. Loaded with potatoes, the combination of sweet corn and pearl onions, smoky bacon and lots of spice has a scrumptious Southwestern flavor.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute onion and bacon until onion is tender and bacon is crisp. Stir in the flour, cumin, chili powder and garlic powder. Bring to a boil; cook and stir for 1 minute or until thickened. , Stir in the hash browns, broth, cream corn, Mexicorn, chilies and pearl onions. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Garnish with sour cream and cilantro if desired.
Nutrition Facts : Calories 197 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 756mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cho Cho
[email protected]This chowder looks delicious! I can't wait to try it.
Umar Wagah
[email protected]I'm going to try making this chowder in my slow cooker next time. I think it would be even better if the flavors had more time to meld together.
nickson tipape
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids love the corn and black beans.
haris rana
[email protected]I love that this chowder is made with fresh ingredients. It really makes a difference in the flavor.
Amanda Luke
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Sayem Hasan
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it!
Harley Dun
[email protected]This chowder is a great way to use up leftover chicken. It's also a very affordable meal, which is always a plus.
Sajal Biswas
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so flavorful and creamy, with just the right amount of spice. I'll definitely be making this again.
Alyssa Jason
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. It was surprisingly delicious! The combination of flavors is unique and satisfying.
Karabo Matsa
[email protected]This chowder is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Thabie Ruth
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's hearty, flavorful, and easy to make. I usually serve it with a side of crusty bread or crackers.
Sp Nj
[email protected]This chowder was a hit with my family! It was easy to make and had a delicious, authentic flavor. I especially liked the addition of the corn and black beans, which gave it a nice sweetness and texture.