PEPPER PARMESAN BEANS
A colorful mixture of peppers and green beans gets an Italian treatment with basil and Parmesan cheese in this delightful vegetable dish. The garlic adds a savory zip. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the peppers, onion and garlic in oil until the vegetables are tender, about 3 minutes. Add the beans, basil and salt; toss to coat. Cover and cook over medium-low heat for 7-8 minutes or until beans are crisp-tender. Stir in cheese; serve immediately.
Nutrition Facts : Calories 107 calories, Fat 8g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
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Muhammad Summar
[email protected]I've made this recipe several times and it's always a hit. The beans are creamy and flavorful, and the Parmesan cheese and pepper add a nice touch.
Abid Sandhu
[email protected]I'm not sure what I did wrong, but my beans turned out really watery.
Allison Lamb
[email protected]These beans were a waste of time. They were bland and tasteless.
ALYZZA Martinez
[email protected]I followed the recipe exactly and the beans turned out mushy. I think I might have overcooked them.
Azan Sadiq
[email protected]These beans were good, but not great. I think I would have liked them better if I had used a different type of bean.
Christian TLopez
[email protected]I made these beans last night and they were delicious! The Parmesan cheese and pepper gave them a great flavor.
Timi Ikuomola
[email protected]The Parmesan cheese and pepper gave these beans a really nice flavor. I served them as a side dish with grilled chicken and they were a perfect complement.
frank german
[email protected]These beans were easy to make and tasted great. I'll definitely be making them again.
Khizar Shaikh
[email protected]I'm not a big fan of beans, but these were surprisingly good. The Parmesan cheese and pepper really made them.
Mubeen Atiq
[email protected]These beans were a hit! I made them for a potluck and they were gone in no time. The Parmesan cheese and pepper give them a great flavor.