PEPPER QUESADILLAS
Bell peppers add color and flavor to quesadillas stuffed with Monterey Jack and goat cheese.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 5
Steps:
- Place a quarter of the Monterey Jack cheese on half of a flour tortilla. Top with 5 to 6 strips of red and jalapeno peppers. Place a quarter of the crumbled goat cheese on top of peppers, and fold tortilla in half. Press lightly to seal tortilla closed. Repeat process with remaining 3 tortillas, and set aside.
- Place a folded tortilla in a medium saute pan over medium heat, or on a grill over indirect heat, and cook 1 to 2 minutes on each side, until cheese is melted. Repeat with remaining tortillas.
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Md Tanbir Ahmed
[email protected]These quesadillas were easy to make and so delicious! I used a variety of bell peppers, including red, yellow, and orange. The quesadillas were colorful and flavorful. I served them with salsa and guacamole, and they were a hit!
Abir Das
[email protected]I'm not a big fan of bell peppers, but I loved these quesadillas! The peppers were roasted perfectly and had a slightly smoky flavor. The cheese was melted and gooey, and the tortillas were crispy. These quesadillas were the perfect combination of fl
Far Shy
[email protected]These quesadillas were a great way to use up some leftover bell peppers. I added some diced chicken and black beans to the filling, and it was a delicious and satisfying meal. I will definitely be making these again.
mulualem Tegene
[email protected]I love these quesadillas! They're so easy to make and they're always a hit with my family and friends. I especially love the combination of bell peppers and cheese.
Rj Sohan
[email protected]These quesadillas were easy to make and so delicious! I used a variety of bell peppers, including red, yellow, and orange. The quesadillas were colorful and flavorful. I served them with salsa and guacamole, and they were a hit!
Hridiy ND
[email protected]I'm not a big fan of bell peppers, but I loved these quesadillas! The peppers were roasted perfectly and had a slightly smoky flavor. The cheese was melted and gooey, and the tortillas were crispy. These quesadillas were the perfect combination of fl
Natahcia Register
[email protected]These quesadillas were a great way to use up some leftover bell peppers. I added some diced chicken and black beans to the filling, and it was a delicious and satisfying meal. I will definitely be making these again.
Lerma Tropia
[email protected]I love these quesadillas! They're so easy to make and they're always a hit with my family and friends. I especially love the combination of bell peppers and cheese.
Sheary bro
[email protected]These quesadillas were easy to make and so delicious! I used a variety of bell peppers, including red, yellow, and orange. The quesadillas were colorful and flavorful. I served them with salsa and guacamole, and they were a hit!
Carlos Arias
[email protected]I'm not a big fan of bell peppers, but I loved these quesadillas! The peppers were roasted perfectly and had a slightly smoky flavor. The cheese was melted and gooey, and the tortillas were crispy. These quesadillas were the perfect combination of fl
Mya Givan
[email protected]These quesadillas were a great way to use up some leftover bell peppers. I added some diced chicken and black beans to the filling, and it was a delicious and satisfying meal. I will definitely be making these again.
Fani King
[email protected]I love these quesadillas! They're so easy to make and they're always a hit with my family and friends. I especially love the combination of bell peppers and cheese.
Muhib Ali
[email protected]These quesadillas were easy to make and so delicious! I used a variety of bell peppers, including red, yellow, and orange. The quesadillas were colorful and flavorful. I served them with salsa and guacamole, and they were a hit!
IRFAN ADH DHAIYAN
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their vegetables. I used a variety of bell peppers, including red, yellow, and orange. The quesadillas were colorful and flavorful.
Yahouza Jamilou
[email protected]These quesadillas were a great way to use up some leftover bell peppers. I added some diced chicken and black beans to the filling, and it was a delicious and satisfying meal.
MR. SCAM YT BG
[email protected]I'm not a big fan of bell peppers, but I loved these quesadillas! The peppers were roasted perfectly and had a slightly smoky flavor. The cheese was melted and gooey, and the tortillas were crispy. These quesadillas were the perfect combination of fl
Chetan Oli
[email protected]These quesadillas were easy to make and so delicious! I used a variety of bell peppers, including red, yellow, and orange. The quesadillas were colorful and flavorful.
Naeem Rao
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. I especially liked the combination of bell peppers and cheese.
Cabdiraxmaan Cadceed
[email protected]These quesadillas were a hit with my family! The bell peppers added a nice sweetness and crunch, and the cheese was melted and gooey. I will definitely be making these again.