PEPPER SEARED TUNA STEAKS
This spicy pepper coating and asian-style sauce prove that you can't go wrong with the simplest of ingredients. Add a touch of chili-garlic paste to the sauce for a hint of fire. This recipe is altered from original Bon Appetit.
Provided by skat5762
Categories Tuna
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine black pepper and sesame seeds in bowl.
- Press tuna steaks into mixture, until coated.
- Heat sesame oil over medium-high heat.
- Add tuna steaks and sear about 1- 1 1/2 minutes each side (I like mine rare in the center, longer if you prefer well-cooked tuna).
- Transfer steaks to tented aluminum foil to keep warm.
- Add a touch more oil to pan, then add soy sauce and sherry.
- Add garlic and most of green onion (reserving some of the tops).
- If too much has boiled off, add a bit of red wine if necessary.
- Reduce heat and simmer until mixture is slightly reduced, scraping up any brown bits, about 1 minute.
- Spoon sauce over tuna steaks, and sprinkle remaining green onion on top.
- Note: if you want to make more of this sauce, it tastes fantastic, and goes great with rices, potatoes, roasted veggies, etc.
- In the photo, I cross-cut Italian bread, drizzled with olive oil and briefly toasted.
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Rishab Xxx
[email protected]I love this recipe! The peppercorn crust really adds a lot of flavor to the tuna. I've made it several times and it's always a hit with my family and friends.
Me Bigo
[email protected]This recipe is a great way to change up your weeknight dinner routine. It's healthy and flavorful, and it's easy to make.
Rogernewday123
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
MD:Mehedi Hasan MMH
[email protected]I've never made tuna steak before, but this recipe made it easy. The tuna was cooked perfectly and the peppercorn crust was delicious.
Umair haider Maqsood Ali
[email protected]This recipe is perfect for a weeknight dinner. It's quick and easy to make and it's healthy too.
Ali hamza kamboh Kamboh badshah
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Sipho Vesel
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Corrine Saunsoci
[email protected]I'm allergic to peppercorns. Can I use something else instead?
Afrin Akter
[email protected]This recipe is a great way to use up leftover tuna. I made it with canned tuna and it turned out great!
Georgie Behan
[email protected]I'm not a big fan of tuna, but I loved this recipe. The peppercorn crust really adds a lot of flavor and the tuna is cooked perfectly.
Gamer Apon
[email protected]I served this recipe with a side of lemon wedges and it was delicious. The lemon really brightens up the flavor of the tuna.
Voice It Arif
[email protected]I didn't have any peppercorns so I used black pepper instead. It still turned out great!
atif tanveer
[email protected]I followed the recipe exactly and the tuna came out dry. I think I might have overcooked it. Next time I'll cook it for a shorter amount of time.
Amayah Martinez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tuna. But I'm glad I did because it was delicious! The peppercorn crust really adds a lot of flavor and the tuna is cooked perfectly.
Chris Carpenter
[email protected]This recipe is a bit time-consuming, but it's worth it. The tuna is cooked perfectly and the peppercorn crust is amazing. I served it with a side of roasted vegetables and it was a delicious and elegant meal.
statia jones
[email protected]I've made this recipe several times and it's always a hit. The tuna is always cooked perfectly and the peppercorn crust is delicious. I like to serve it with a side of mashed potatoes and asparagus.
Gibba Landing
[email protected]This recipe is a great way to change up your weeknight dinner routine. The tuna is cooked quickly and the peppercorn crust adds a lot of flavor. I served it with a side of rice and vegetables and it was a healthy and satisfying meal.
Mehabin Anhum
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal. The tuna was cooked perfectly and the peppercorn crust was amazing.
Vincent Paradowski
[email protected]This tuna steak recipe is a keeper! The peppercorn crust adds a delicious flavor and the tuna is cooked perfectly. I served it with a simple salad and roasted potatoes and it was a hit with my family.