PEPPER SLAW
Steps:
- In a large non-reactive bowl, combine the cabbage, peppers, and onions. In a small saucepan, combine the vinegar, honey, celery seed, mustard seed, and red pepper flakes, and bring to a boil. Reduce the heat and simmer for 5 minutes. Pour over the vegetables and stir to combine. Season with the salt and black pepper. Let cool, then cover and refrigerate, stirring occasionally, for at least 12 hours and up to 2 days.
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Md Imran Ashrafi
[email protected]This pepper slaw is a great way to get your kids to eat their vegetables.
Buddhi Pariyar
[email protected]This pepper slaw is a delicious and refreshing side dish that's perfect for summer.
Alimansa Musa
[email protected]This pepper slaw is a great way to use up leftover cabbage and bell peppers.
Md.Rezaul karim
[email protected]This pepper slaw is a healthy and delicious side dish that's perfect for any occasion.
The 4dumbasses
[email protected]This pepper slaw is a great make-ahead dish. It's perfect for busy weeknights.
Arif Vai
[email protected]This pepper slaw is a great way to get your daily dose of vegetables. It's also a delicious and refreshing side dish.
Queen Owusu ansah
[email protected]I love the sweet and spicy flavor of this pepper slaw. It's the perfect side dish for grilled meats.
seif Sami
[email protected]This pepper slaw is so easy to make, and it's always a hit at potlucks and parties.
Sarisma Chaudhary
[email protected]This pepper slaw is a delicious and healthy side dish. It's perfect for summer cookouts and picnics.
Kamarudeen Akande
[email protected]I'm not a big fan of coleslaw, but this pepper slaw is a game-changer. It's so flavorful and refreshing, and the vinegar dressing is perfect. I've already made it several times this summer, and it's always a hit.
Sagar Khane
[email protected]This pepper slaw is so easy to make, and it's always a hit with my family and friends. I usually serve it as a side dish with grilled chicken or fish, but it's also great on its own as a light lunch or snack.
Jodie Brown
[email protected]I love the addition of red bell pepper to this slaw. It gives it a nice pop of color and flavor. I also like the fact that this slaw is made with vinegar instead of mayonnaise. It makes it a much lighter and healthier dish.
AN AN TO
[email protected]This pepper slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that's perfect for summer gatherings.
Nisha Murugan
[email protected]I was looking for a new coleslaw recipe to try, and I'm so glad I found this one. This pepper slaw is delicious! The cabbage and onion are nice and crunchy, and the dressing is flavorful and tangy. I will definitely be making this again.
Fawad Khan
[email protected]This pepper slaw is the perfect side dish for any summer cookout. It's light and refreshing, and the vinegar dressing is the perfect balance of sweet and tangy. I highly recommend it!
Sanaipei Sanaipei
[email protected]I'm not usually a fan of coleslaw, but this pepper slaw is an exception. It's so light and refreshing, and the vinegar dressing is perfect. I've made it several times now and it's always a hit.
Rawad Arakzeh
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add a little extra red pepper flakes for a bit of a kick.
Protik Roy
[email protected]This pepper slaw was a hit at my last barbecue! The combination of sweet and spicy was perfect, and the cabbage and onion added a nice crunch. I will definitely be making this again.