PEPPER STEAK SOUP
Skip the plate loaded with carbs, you won't even miss them.
Provided by Lynn Socko
Categories Vegetable Soup
Time 55m
Number Of Ingredients 16
Steps:
- 1. NOTE: I cooked my steak and onions and then bell peppers in batches as not to overload my soup pot. You want to slightly brown your peppers while cooking them quickly so that they hold their texture, if you overload the pot, they will get mushy before they get slightly caramelized. I season my peppers each time I place a batch in the soup pot with granulated garlic and Mrs. Dash.
- 2. Slice beef and onions into strips then into bite size pcs. Place in a large soup pot with a little olive oil on high heat and begin to brown stirring often. Season with granulated garlic, Mrs. Dash and black pepper. Once they are mostly brown add 1 tsp of reduced sodium teriyaki sauce and 1/2-1 tsp cumin, mix and continue to cook for a few minutes more, remove from pot and set aside.
- 3. While meat is cooking slice bell peppers and cut into same size as you did steak and onion. Once you have removed steak from pot add a little more olive oil, a couple handfuls of peppers. Season with a little granulated garlic and Mrs. Dash and stir OFTEN to slightly brown, remove from pot and repeat until all peppers are slightly cooked.
- 4. To empty soup pot add 1/3 c butter and 1/3 c of flour, mix to make a roux. Add 4 c of rich beef stock stirring constantly. Make sure there are no lumps in sauce. Add 1 tbsp. of A-1 sauce for flavor and 1 tsp of Kitchen Bouquet for color. Add steak and peppers back in, stir, and remove from heat. Salt to taste.
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Sari Ah
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter day.
izabela Zalewska
[email protected]I've made this soup several times and it's always a hit. It's one of my go-to recipes for a quick and easy meal.
Dani Marwat
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the beef and the vegetables.
Mali Ali
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in the pot and let it simmer.
Richard Francis
[email protected]I love the combination of flavors in this soup. The beef, vegetables, and spices all come together perfectly.
David Estelle
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter day.
Amelia Hannigan
[email protected]I've made this soup several times and it's always a hit. It's one of my go-to recipes for a quick and easy meal.
Vance Carroll
[email protected]This soup is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Nazeer Ali Zardari
[email protected]I love that this soup is made with fresh vegetables. It makes it so much more flavorful.
Amy Ambrosio
[email protected]This soup is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
Nankinga Sharuwa
[email protected]I'm so glad I found this recipe! The soup was delicious and my husband even asked for seconds.
Tharwa Titus
[email protected]I made this soup for my family last night and they loved it! The soup was easy to make and the ingredients were easy to find.
John Harris
[email protected]This pepper steak soup is a hearty and flavorful dish that is perfect for a cold winter day. The beef is tender and the vegetables are cooked to perfection.