PEPPER STEAK STRIPS
Make and share this Pepper Steak Strips recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 6h15m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 11
Steps:
- Slice beef in strips, brown in skillet with small amount of oil and place in oblong slow cooker.
- Add soy sauce, onion, garlic, pepper, sugar, and ginger and spoon over beef.
- Cover and cook on low for 5-6 hours.
- Add tomatoes and green peppers and bouillon and cook 1 more hour.
- Coombine cornstarch and 1/4 cup water and stir into cooker.
- Continue cooking until liquid thickens.
- Serve over hot buttered rice or noodles.
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Teontay Hall
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak strips were cooked perfectly and the sauce was very flavorful. I served it over rice and it was a hit with my family.
Tristan William
[email protected]I made this recipe for my family and they loved it. The steak strips were so tender and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Josephh Kisingah
[email protected]This recipe is a keeper! The steak strips were perfectly cooked and the sauce was amazing. I served it over rice and it was the perfect meal. I will definitely be making this again.
James Gitau
[email protected]I'm always looking for new ways to cook steak and this recipe definitely didn't disappoint. The steak strips were so tender and juicy. I will definitely be making this again.
Samuel Augustine
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's perfect for a busy weeknight meal.
havek havek
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious. The sauce is also great for dipping vegetables.
Tina Osadiaye
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak strips were cooked perfectly and the sauce was very flavorful. I served it over mashed potatoes and it was a delicious meal.
Junaid Fida
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak strips were cooked perfectly and the sauce was very flavorful. I served it over rice and it was a hit with my family.
Geraldine Gonzales
[email protected]I made this recipe for my family and they loved it. The steak strips were so tender and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Alberto Molina
[email protected]This recipe is a keeper! The steak strips were perfectly cooked and the sauce was amazing. I served it over rice and it was the perfect meal. I will definitely be making this again.
Anowar Finlya
[email protected]I'm always looking for new ways to cook steak and this recipe definitely didn't disappoint. The steak strips were so tender and juicy. I will definitely be making this again.
Dantae White
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's perfect for a busy weeknight meal.
Fatema Khatun
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover ribeye steak and it was delicious. The sauce is also great for dipping vegetables.
Riply Sus
[email protected]I'm not a huge fan of steak, but I really enjoyed this recipe. The steak strips were cooked perfectly and the sauce was very flavorful. I served it over mashed potatoes and it was a delicious meal.
Ahsen jagirani
[email protected]This is my go-to recipe for pepper steak strips. It's so easy to make and it always turns out great. I love that I can use any type of steak I have on hand. Last time I used flank steak and it was perfect.
Eric Macharia
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak strips are always cooked to perfection and the sauce is delicious. I like to add a little bit of red pepper flakes to give it a bit of a kick.
Mubashir Khan
[email protected]Made this for dinner last night and it was a hit! The steak strips were so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I served it over rice and it was the perfect comfort food for a cold winter night.