RASPBERRY RHUBARB TART
Make and share this Raspberry Rhubarb Tart recipe from Food.com.
Provided by Charlotte J
Categories Tarts
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Press the pie crust into a tart pan.
- In a bowl, toss the remaining ingredients together.
- The flour will help thicken it a bit, while the sugar will add some sweetness and help draw the juices out.
- Next pour the mixture in your pie crust and bake for about an hour at 450 degrees.
- Once the tart has cooled, paint on some warmed red currant jelly and sift some powdered sugar over the top.
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Sandesh Rajput
[email protected]This tart is not worth the effort. It's just a lot of sugar and carbs. I'd rather eat something healthy.
anime_ goth girl
[email protected]This recipe is way too complicated. I'm not a professional baker, so I don't have the time or patience for all of these steps.
Asdf
[email protected]I followed the recipe exactly, but my tart didn't turn out anything like the picture. I'm not sure what went wrong.
Neeraj Neeraj
[email protected]This tart was a complete disaster. The crust was soggy and the filling was runny. I'm not sure what I did wrong.
Lisa Guevara
[email protected]I had some trouble getting the tart out of the pan without breaking it. I think I'll try using a different pan next time.
Dan Johnson
[email protected]This tart was a bit too sweet for my taste, but I think that's just because I don't have a sweet tooth. My kids loved it, though.
Iona Bain
[email protected]The crust was a little bit dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
henry ogaram
[email protected]This tart was a bit too tart for my taste, but I think that's just because I don't like rhubarb very much. My husband loved it, though.
Shane Taylor
[email protected]I'm not a huge fan of rhubarb, but I loved this tart. The raspberries really balance out the tartness of the rhubarb. I will definitely be making this again.
Gavin Ayers
[email protected]This tart is so delicious! The crust is perfect and the filling is amazing. I will definitely be making this again.
RK Niloy Raj Romeo
[email protected]I made this tart for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Fatmata Kargbo
[email protected]This tart was easy to make and turned out beautifully. I love the combination of raspberries and rhubarb. The tartness of the rhubarb balances out the sweetness of the raspberries perfectly.
Josiah Jeffries
[email protected]I've made this tart twice now, and it's always a hit. The first time I made it, I used a store-bought crust, but the second time I made it from scratch. The homemade crust was definitely worth the extra effort. It was so flaky and delicious.
Manoj Us
[email protected]This raspberry rhubarb tart was a delight! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I used fresh raspberries and rhubarb from my garden, and the flavors were incredible. My family loved it, and I will definitely