Provided by Robin Miller : Food Network
Categories main-dish
Time 3h40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Season brisket all over with salt and crushed peppercorns. In a shallow dish, with a spoon, combine flour and garlic powder. Roll brisket in flour mixture to coat.
- Heat oil in a large Dutch oven or stock pot over medium-high heat. Add brisket and cook for 5 minutes on each side, or until golden brown on all sides. Arrange carrots, potatoes, shallots, garlic, and rosemary around brisket. Pour wine over vegetables and cook for 1 minute. Add broth and bring to a simmer. Reduce heat to medium-low, cover and cook for 3 hours, until beef is tender. Remove brisket from pot and let stand for 10 minutes before slicing crosswise into thin slices.
- Shred and reserve 2 cups beef for soft tacos, if desired.
- Serve sliced beef with vegetables, shallots, garlic, and liquid from pot spooned over top.
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UK SAS
uk@hotmail.comThis brisket was amazing! I made it for a special occasion, and it was a huge hit. The meat was so tender and juicy, and the peppercorn rub was perfect.
DiL Jan
j68@hotmail.comThis was a great recipe! I followed it exactly, and the brisket turned out perfectly. The meat was so tender and flavorful, and the peppercorn rub was delicious.
TOXIC GAMING MODS
tmods66@gmail.comThis brisket was so good! The meat was so tender and juicy, and the peppercorn rub was perfect. I will definitely be making this again.
Alexa Mader
m-a@gmail.comThis was a great recipe! I made it for a party, and it was a hit. The brisket was so moist and flavorful, and the peppercorn rub gave it a nice kick. I would definitely recommend this recipe to anyone looking for a delicious and easy brisket recipe.
Nobab Riyad
nobab-r@aol.comThis brisket was amazing! The peppercorn rub was so flavorful, and the meat was so tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!