FETTUCCINE WITH EGGPLANT AND TOMATO SAUCE
Provided by Marian Burros
Categories dinner, lunch, pastas, main course
Time 45m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Bring water to boil in covered pot for fettuccine; turn on broiler; cover broiler pan with aluminum foil.
- Wash eggplant and trim off ends. Slice eggplant into rounds 1/4-inch thick; arrange on a foil-covered pan and spray lightly with olive oil. Broil 2 to 3 inches from heat source for about 10 minutes. Don't let the slices burn.
- Mince garlic; chop the whole onion.
- Heat a nonstick pan and spray lightly with olive oil. Saute garlic and onion until onion begins to soften.
- Add tomatoes, tomato paste and capers. Cook over high heat for 10 minutes or so.
- Turn eggplant and spray the other side; continue to broil another 6 or 7 minutes.
- Cook pasta according to package directions.
- Wash, dry and chop basil to make 1 tablespoon. Stir into the tomatoes; season with freshly ground black pepper.
- Remove eggplant from broiler and roughly cut it into large chunks; do not peel. Stir into the sauce. To serve, drain pasta and top with sauce.
Nutrition Facts : @context http, Calories 665, UnsaturatedFat 4 grams, Carbohydrate 136 grams, Fat 6 grams, Fiber 20 grams, Protein 25 grams, SaturatedFat 1 gram, Sodium 875 milligrams, Sugar 32 grams
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Salim Sani
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it.
Heaven Howard
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover eggplant.
ZeeshanAhmad
[email protected]This recipe was easy to follow and the dish turned out delicious. I would definitely make it again.
Andiswakhanye pearl
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The tomato sauce was flavorful and the eggplant was cooked perfectly.
Salinka Liyanage
[email protected]The eggplant in this dish was a little undercooked for my taste, but the tomato sauce was delicious.
Airene K
[email protected]This dish was amazing! I've never had eggplant cooked this way before. It was so tender and flavorful.
Kimron Estes
[email protected]I tried this recipe and it was a disaster. The eggplant was tough and the tomato sauce was bland.
Jim Keith
[email protected]This dish was a little too oily for my taste, but the flavors were good.
Ashley Reid
[email protected]This recipe was easy to follow and the dish turned out great. I loved the combination of eggplant and tomato sauce.
kasu taye
[email protected]I'm not a huge fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the tomato sauce was delicious. I'll definitely be making this again.
Lil Momma
[email protected]This dish was a hit with my family! The eggplant was tender and flavorful, and the tomato sauce was rich and tangy. I would definitely make this again.