PEPPERCORN CHICKEN WITH LEMON SPINACH
Provided by Food Network Kitchen
Categories main-dish
Time 37m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Brush 1 tablespoon mustard all over the chicken. Sprinkle with the peppercorns, rosemary and salt to taste, patting gently so the seasonings stick. Heat a large skillet over medium-high heat; add 2 tablespoons oil. Add the chicken and cook until golden brown, about 6 minutes, turning once. Transfer to a baking dish (set aside the skillet for the sauce); bake the chicken until cooked through, about 10 minutes. Meanwhile, add the shallots to the skillet; cook over medium-high heat until just soft. Remove the pan from the heat, add the brandy, then return the pan to the heat and scrape up any browned bits. Add the broth, bring to a boil and cook until slightly thickened, about 2 minutes. Stir in the remaining 2 tablespoons mustard and the parsley. Heat the remaining 1 tablespoon oil in a deep skillet over medium-high heat. Stir in the garlic; cook about 30 seconds. Add the spinach, season with salt and cook until wilted; add the lemon zest. Slice the chicken and drizzle with the shallot sauce. Serve with the spinach. Photograph by Antonis Achilleos
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Hamza Warsi
[email protected]This dish was easy to make and very flavorful. I would recommend it to anyone who loves chicken and spinach.
Alice duke
[email protected]This recipe is a keeper! I will definitely be making it again and again.
osman hama
[email protected]Overall, this was a good dish. I would make it again, but I would make a few changes.
Mathlyne Ruiz
[email protected]I didn't have any lemon spinach, so I used regular spinach. It was still good, but I think it would have been better with lemon spinach.
Ilkacase Poss4
[email protected]The chicken was a bit overcooked, but the sauce was delicious.
SandraNgaletsane Shayi
[email protected]This dish was a bit bland for my taste. I would have liked more peppercorns in the sauce.
Ricardo Harry
[email protected]I would definitely make this dish again. It's a great recipe for a special occasion or a weeknight meal.
Khattak Gulona
[email protected]The lemon spinach was a great addition to the dish. It added a nice brightness and freshness.
Winlet Kiragu
[email protected]I wasn't sure how the peppercorns would taste, but I was pleasantly surprised. They added a nice depth of flavor to the dish.
Ebrahim Mulla
[email protected]This was the perfect dish for a weeknight meal. It was easy to make and didn't take too long. The chicken was cooked perfectly and the sauce was delicious.
TANVIR MAHMUDUL
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I would definitely recommend this recipe.
Reef The KING Alexander
[email protected]This peppercorn chicken with lemon spinach dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. The spinach added a nice touch of freshness. I will definitely be making this dish again.