PEPPERED BEEF IN GARLIC SAUCE
Onion, garlic and red wine mingle with beef broth in a pleasant sauce that's similar to au jus in this sirloin steak recipe developed by our Test Kitchen home economists.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pepper and salt over steaks and press into both sides. In a nonstick skillet, brown steaks on both sides over medium-high heat. Remove and keep warm. , In the same skillet, combine the remaining ingredients. Bring to a boil; cover and cook for 2 minutes. Uncover; cook 5-6 minutes longer or until meat is cooked to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 304 calories, Fat 9g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 1109mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
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Romilus LOA
[email protected]This dish was a bit too spicy for my taste, but overall it was very good. I would make it again, but I would use less cayenne pepper.
Muazu aliyu
[email protected]This recipe was easy to follow and the dish turned out great. The beef was tender and the sauce was delicious. I would definitely make it again.
Abdul Simba
[email protected]I made this dish for a party and it was a big hit! Everyone loved the flavor of the beef and the sauce. I will definitely be making this again.
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[email protected]This dish was just okay. The beef was a bit dry and the sauce was a bit too sweet for my taste. I wouldn't make it again.
Dre brown
[email protected]I tried this recipe and it was a disaster. The beef was overcooked and the sauce was too thick. I wouldn't recommend this recipe to anyone.
Rajaul mia
[email protected]I wasn't impressed with this recipe. The beef was tough and the sauce was bland. I wouldn't make it again.
Chevin Hunt
[email protected]This was a great recipe. I made it for my husband and he loved it. The beef was tender and the sauce was delicious. I will definitely be making this again.
Starforcefighter
[email protected]I love this recipe! The beef is always tender and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Hanif Hanafee
[email protected]This dish was easy to make and very flavorful. I used flank steak and it was cooked perfectly. The sauce was creamy and delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
R Perez
[email protected]The sauce was a bit too salty for my taste, but overall the dish was very good. I would make it again, but I would use less salt in the sauce.
Rich A.japorn
[email protected]I followed the recipe exactly and the dish turned out great. The beef was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Arjun Dotel
[email protected]This peppered beef in garlic sauce was a hit with my family! The beef was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.