BANANA TEFF WAFFLES (GLUTEN-FREE AND SOY-FREE)
My daughters believe that waffles are a food group. Because we are gluten-free, we make our own. These tender-but-crisp waffles are perfect.
Provided by GFDoctor
Categories Breakfast and Brunch Waffle Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat and lightly grease a waffle iron according to manufacturer's instructions.
- Whisk brown rice flour, teff flour, walnuts, rice flour, brown sugar, baking soda, and baking powder together in a bowl. Beat milk, bananas, eggs, yogurt, oil, and vanilla extract together in a separate bowl. Stir flour mixture into banana mixture until batter is just mixed.
- Pour 1/4 to 1/2 cup batter into the preheated waffle iron; cook according to manufacturer's instructions until golden brown, 5 to 10 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 49.8 g, Cholesterol 99.1 mg, Fat 18.4 g, Fiber 4.1 g, Protein 11.5 g, SaturatedFat 3.6 g, Sodium 347.8 mg, Sugar 14.4 g
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Fatima Bilal
[email protected]I thought these waffles were just okay. They were a bit bland for my taste, and they didn't have much texture.
Ilene Cyr
[email protected]These waffles were a bit too dense for my taste. I think I would have preferred them if they were made with a different type of flour.
Johannes vatelini Kalembela
[email protected]I'm allergic to gluten and soy, so I was excited to find this recipe. The waffles were delicious and easy to make. I'll definitely be making them again.
Neelam Munir Neelam
[email protected]These waffles were a bit too sweet for my taste. I think I would have preferred them if they had less sugar.
PRABHUSAN MANDAL
[email protected]I'm not a fan of bananas, but I thought these waffles were delicious. The banana flavor was subtle, and it was perfectly complemented by the teff flour.
sannyu xue
[email protected]I was looking for a healthy waffle recipe, and this one fit the bill. The waffles were light and fluffy, and they had a slightly sweet flavor. I really enjoyed them.
jani muddasir
[email protected]These waffles were perfect! They were crispy on the outside and fluffy on the inside, and they had a great flavor. I will definitely be making them again.
Knack Tricky
[email protected]I thought these waffles were just okay. They were a bit bland for my taste, and they didn't have much texture.
Cam James
[email protected]These waffles were a great way to start my day! They were filling and satisfying, and they had a delicious flavor. I'll definitely be making them again.
besilent ever
[email protected]I was really excited to try these waffles, but I was disappointed. They were too dense and dry for my taste.
Jewel Miah
[email protected]I'm not a big fan of teff flour, but I thought these waffles were pretty good. They were light and fluffy, and they had a nice flavor.
Ariyan Rabbani
[email protected]These waffles were amazing! I loved the combination of flavors and textures. The teff flour gave them a unique nutty flavor that I really enjoyed.
Eldana Baraki
[email protected]The waffles were good, but they were a bit dry. I think I would have liked them better if I had added more liquid to the batter.
Star 9t5
[email protected]These waffles were a bit too dense for my taste. I think I would have preferred them if they were made with a different type of flour.
shameer khanz
[email protected]I was skeptical about using teff flour in waffles, but I was pleasantly surprised. The waffles were delicious and had a great texture. I'll definitely be making these again.
KOFi GHANA
[email protected]These waffles were easy to make and turned out perfectly. I love that they're gluten-free and soy-free, so I can enjoy them without worrying about my allergies.
Masho Class
[email protected]I've been looking for a gluten-free waffle recipe that actually tastes good, and this one fits the bill! The waffles were crispy on the outside and fluffy on the inside, and they had a great flavor.
Charis Imoh
[email protected]These waffles were a hit with my family! They were light and fluffy, with a slightly sweet flavor. The teff flour gave them a unique texture that we all loved.