PEPPERED BEEF TENDERLOIN WITH MUSHROOM SAUCE
Drape a rich mushroom sauce over slices of perfectly seasoned beef tenderloin for a memorable holiday dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 425°F. Rub beef with oil; sprinkle with pepper. Place beef on rack in shallow roasting pan, or place diagonally in 15x10x1-inch pan. Insert ovenproof meat thermometer so tip is in center of thickest part of beef.
- Bake uncovered 30 to 45 minutes or until thermometer reads 135°F. Cover beef loosely with tent of foil and let stand 15 to 20 minutes until thermometer reads 145°F (medium-rare doneness). (Temperature will continue to rise about 10°F and beef will be easier to carve.)
- Meanwhile, in 12-inch nonstick skillet, melt butter over medium heat. Cook onion, garlic and mushrooms in butter 8 to 10 minutes, stirring occasionally, until mushrooms are completely tender and beginning to brown. Stir in sherry. In small bowl, mix cornstarch and water; stir cornstarch mixture into mushroom mixture. Stir in thyme, pepper and beef consommé; cook and stir about 2 minutes or until slightly thickened and bubbly. Stir in mustard and tomato paste until well blended. Heat just until hot. Spoon sauce over sliced beef.
Nutrition Facts : Calories 270, Carbohydrate 3 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 1/2 g
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Jay Hicks
[email protected]I've made this recipe several times and it never disappoints. The beef is always tender and juicy, and the sauce is creamy and flavorful.
Yashfa Ashiq
[email protected]I love this recipe! It's always a hit when I make it for dinner parties.
Arman Yousuf
[email protected]This recipe was easy to make and the results were amazing. The beef was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Shoaib jutt Shoaib jutt
[email protected]I've tried this recipe a few times and it's always been a hit with my guests. The beef is always tender and juicy, and the sauce is creamy and flavorful.
Sphesihle Vale Dumakude
[email protected]This recipe was a disaster! The beef was overcooked and the sauce was curdled. I would not recommend this recipe to anyone.
Junior Hangula
[email protected]I thought this recipe was just okay. The beef was a bit tough and the sauce was a bit too salty.
Tungalag Majaa
[email protected]This recipe was easy to follow and the beef turned out very tender. The sauce was a bit bland for my taste, but I was able to easily adjust it to my liking.
Seraphim Boerding
[email protected]I love this recipe! It's always a hit when I make it for dinner parties.
Nombulelo Mbili
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The beef was cooked perfectly and the sauce was delicious.
Aisha Bigset
[email protected]I was skeptical at first, but this recipe really surprised me. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Millie Faygo
[email protected]This dish was easy to make and turned out great! The mushroom sauce was especially good.
Jannat Khuki
[email protected]I've made this recipe several times now and it never disappoints. The beef is always tender and juicy, and the sauce is creamy and flavorful.
Nthabiseng Thamae
[email protected]This recipe was absolutely delicious! The beef tenderloin was cooked to perfection and the mushroom sauce was rich and flavorful. I served it with mashed potatoes and asparagus, and it was a hit with my family.