PEPPERED CORN FRITTERS
The addition of cumin complements the corn and peppers in these fritters that will be eaten up as quick as you can make them! -Precious Owens, Elizabethtown, Kentucky
Provided by Taste of Home
Time 30m
Yield 14 fritters.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the corn, red pepper and onions. In a small bowl, combine the flour, baking powder, cumin, salt and pepper; stir into corn mixture. Gradually add milk, stirring until blended. , In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls, a few at a time, into hot oil. Fry until golden brown, about 2 to 2-1/2 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 243 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 221mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
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Spanna Brace
[email protected]These fritters are a waste of time. They're not crispy, they're not flavorful, and they're not worth the effort.
Mason Engel
[email protected]These fritters are way too sweet for my taste. I would have preferred a more savory flavor.
Muhammed Ibrahim
[email protected]I followed the recipe exactly, but my fritters didn't turn out crispy. I'm not sure what went wrong.
ABIFARIN GAZALI
[email protected]These fritters are a bit bland. I think they would be better with some additional seasoning.
umesh kanu
[email protected]I've never made fritters before, but these were so easy to make and they turned out great. I'll definitely be making them again.
promise ezeka
[email protected]These fritters are the perfect way to use up leftover corn. They're also a great way to get kids to eat their vegetables.
Atif Mazari
[email protected]I was a bit hesitant to try these fritters because I'm not a big fan of corn, but I'm glad I did! They were surprisingly delicious.
Janae McAllister
[email protected]These fritters are so easy to make and they're always a hit with guests. I highly recommend them.
Shoharta Reaz Chowdhury
[email protected]I love the combination of sweet and spicy in these fritters. They're the perfect snack or appetizer.
wenson okwero
[email protected]These fritters are delicious! The peppered corn adds a nice depth of flavor and the fritters are perfectly crispy.
Shelley Clagg
[email protected]I've made these fritters several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Ilyaas abassi
[email protected]These fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, with a perfect balance of sweetness and spice.