PEPPERED GREEN BEANS
I like the tangy taste of these green beans. The combination of flavors enhances the beans, and the colors make this side dish an attractive addition to any entree. -Chet Sioda, Tacoma, Washington
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a skillet, saute red pepper and onion in oil until crisp-tender. Add beans; cook and stir for 10-12 minutes or until heated through. Remove from the heat; drain. Stir in vinegar, pepper flakes if desired, salt and pepper.
Nutrition Facts : Calories 44 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
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Mhiz Naomi
[email protected]I will definitely be making this recipe again.
Joshua Baratko
[email protected]This is a great recipe for a quick and easy side dish.
Arif Shahzad
[email protected]I love the flavor of the peppercorns in this recipe.
Razia TAIMAA
[email protected]These green beans are so easy to make and they're always delicious.
Esmail Shike
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Paul Mennie
[email protected]I'm not a big fan of green beans, but these were actually really good.
Kemi
[email protected]These green beans were the perfect side dish for my grilled chicken. They were light and refreshing.
Baber jutt Baber jutt
[email protected]I wasn't sure about the peppercorns at first, but they really added a nice flavor to the green beans.
Ruth jee
[email protected]This is my go-to recipe for green beans. It's simple, quick, and always turns out great.
Skhulile Luthuli
[email protected]I love this recipe! The green beans are always crisp and flavorful.
kayla sherman
[email protected]These peppered green beans were a hit at my dinner party! They were so easy to make and had a delicious flavor.