PEPPERED PARMESAN BREADSTICKS
Homemade breadsticks come complete with black and red peppers, Parmesan cheese, garlic, lemon and high-fiber bran.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 16
Number Of Ingredients 13
Steps:
- Stir together water, yeast and sugar. Let stand 5 minutes. Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In food processor, place crushed cereal, flour, cheese, black pepper, red pepper, lemon peel and garlic salt. Cover; process about 10 seconds or until blended. Add oil; cover and process 10 seconds longer. Add yeast mixture; cover and process, using quick on-and-off motions, until dough forms a ball. Let rest 5 minutes. Cover and process 10 seconds longer. Remove dough; cover and let rise 10 minutes.
- Heat oven to 325°F. Spray 2 cookie sheets with cooking spray. Divide dough into 16 equal pieces. On surface sprinkled with cornmeal, roll each part into thin rope about 14 inches long. Place on cookie sheets. Brush with egg white; sprinkle with additional ground black and red peppers if desired. Let stand 15 minutes.
- Bake 25 to 35 minutes or until golden brown and crisp. Cool on cooling rack.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Breadstick, Sodium 125 mg, Sugar 0 g, TransFat 0 g
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Angel Martinez
[email protected]I love that these breadsticks can be made ahead of time and reheated when you're ready to serve them.
Udara Hewage (Trust no One)
[email protected]These breadsticks are a great way to use up leftover pizza dough.
bruk baba
[email protected]I've never made breadsticks before, but these were so easy to make. I'm definitely going to make them again.
Jeneemma444 Murugan
[email protected]These breadsticks are the perfect addition to any party or gathering.
Aarus gaming
[email protected]I made these breadsticks for a potluck and they were a huge hit. Everyone loved them!
Md sohag Prodhan
[email protected]These breadsticks are so versatile. They can be served with a variety of dips or toppings.
Cadnish Caadnish
[email protected]I love the combination of parmesan cheese and pepper in these breadsticks. It gives them a really nice flavor.
Munna Dash
[email protected]These breadsticks are the perfect party food. They're easy to make ahead of time and can be served warm or at room temperature.
Jaki
[email protected]I was looking for a recipe for breadsticks that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly.
Genevieve Andrews
[email protected]I followed the recipe exactly and the breadsticks turned out perfectly. They were light and fluffy with a crispy crust.
Tokyo Op
[email protected]These breadsticks were so good! The parmesan cheese and pepper gave them a nice flavor.
Md Iqbal
[email protected]I've made these breadsticks several times now and they're always a hit. They're perfect for a quick and easy appetizer or snack.
Ramsha Khan
[email protected]These breadsticks were a hit at my party. Everyone loved them and asked for the recipe.
Trilochun Kiran
[email protected]I was surprised at how well these turned out. I'm not a great baker, but these were easy to follow and tasted delicious.
bai brothers
[email protected]My family loved these breadsticks! They were so easy to make and had the perfect amount of flavor.