PEPPERED PORK PITAS
The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. Sometimes I also add caramelized onions. The sandwiches are especially good with garlic mayo. Have fun experimenting with your own variations. -Katherine White, Clemmons, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine pork, oil, pepper and garlic; toss to coat. Place a large skillet over medium-high heat. Add pork mixture; cook and stir until no longer pink. Stir in red peppers; heat through. Serve on pita breads. Top with mayonnaise and lettuce if desired.
Nutrition Facts : Calories 380 calories, Fat 11g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 665mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
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Arjun Singh
singh_arjun@hotmail.frOverall, I was disappointed with this recipe. I won't be making it again.
Riding is Freedom
riding.i@hotmail.comThe pitas were a bit too thick for my taste.
Terri Jewett
j-terri21@gmail.comI found the recipe to be a bit bland. I added some extra spices to taste.
Pamela O Reilly
p95@hotmail.co.ukThe pork was a bit dry, but the flavors were still good.
Bishal Lama
bishal@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Melanie Grayson
m.grayson@yahoo.comI've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the pitas are the perfect addition.
jilani khan
j_khan@gmail.comThese peppered pork pitas were a great way to use up some leftover pork. They were easy to make and very tasty.
Ayomide Abraham
ayomide_abraham91@gmail.comSo delicious! I made these for dinner last night and my family loved them. The pork was cooked perfectly and the pitas were soft and fluffy.
Abdul jabbar Dharpali
d-a@yahoo.comThese pitas were amazing! The pork was tender and juicy, and the flavors were perfect. I will definitely be making these again.
Ibrahim Ssegawa
s0@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pork was so tender and flavorful, and the pitas were the perfect addition. I will definitely be making this again.
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d-z@hotmail.co.ukThis recipe was easy to follow and the results were delicious. I made a few minor changes, such as using ground turkey instead of pork, and it still turned out great. I will definitely be making this again!
Tanzeel Abbas
a_tanzeel@yahoo.comThe flavors in this dish were amazing! I loved the combination of the sweet and savory sauce with the tangy pickled onions. The pork was cooked perfectly and the pitas were soft and fluffy.
Gezim Gezim
gezim_g97@hotmail.comThese peppered pork pitas were a hit at my party! The pork was tender and flavorful, and the pitas were the perfect vessel for holding all the delicious fillings. I will definitely be making these again.