PEPPERED ROAST BEEF SALAD
Leftover beef is ready for prime time in this cool supper salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- In small jar with tight-fitting lid, mix dressing ingredients. Cover; shake well.
- In large bowl, mix salad ingredients. Pour dressing over salad; toss gently to coat. Serve immediately.
Nutrition Facts : Calories 190, Carbohydrate 5 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 12 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 3 g, TransFat 0 g
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ishwori basnet
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover roast beef and the salad is a healthy and refreshing side dish.
Donna Foley
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The beef was cooked perfectly and the salad was delicious.
Sohail Sahib
[email protected]This is a great recipe for a special occasion. The beef is elegant and the salad is sophisticated. I highly recommend it.
Ntanda Mncotsho
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of beef and different types of vegetables, and it's always delicious.
Sammar Abbasi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is incredibly flavorful and the salad is a great way to use up leftover vegetables.
Salman Manihar
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beef is always tender and flavorful, and the salad is the perfect balance of sweet and savory.
shawn revels
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The beef is cooked to perfection and the salad is light and refreshing.
Annuar Funny Moments
[email protected]I'm a big fan of roast beef and this recipe is one of my favorites. The beef is always tender and juicy, and the salad is the perfect accompaniment.
Abdulrehman Mandi
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The beef is succulent and the salad is divine.
My YouTube channel Abdullrahman
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover roast beef and the salad is a healthy and refreshing side dish.
kim______noureen
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The beef was cooked perfectly and the salad was delicious.
Md Ebrahim Chowdhury Md Ebrahim Chowdhury
[email protected]This is a great recipe for a special occasion. The beef is elegant and the salad is sophisticated. I highly recommend it.
Shalonda Blackston
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of beef and different types of vegetables, and it's always delicious.
Mark B
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is incredibly flavorful and the salad is a great way to use up leftover vegetables.
Mary Imai
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The beef was so juicy and tender, and the salad was the perfect balance of sweet and savory.
Lexii Austin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is so tender and flavorful, and the salad is the perfect accompaniment.
SHAHZAIB AWANZADA
[email protected]This recipe was a hit at my last dinner party! The beef was cooked to perfection and the salad was light and refreshing. I'll definitely be making this again.