PEPPERED STEAK SANDWICHES
You can use a less expensive steak than we've suggested, such as London broil-just marinate it overnight in a mixture of oil and vinegar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Trim excess fat from steaks. Dry them well, coat all sides with cracked pepper, and refrigerate until needed.
- Split baguette in half lengthwise. Toast in the oven until golden brown. Drizzle with olive oil, and rub lightly with garlic clove.
- Heat a cast-iron skillet over high heat, and sear the steaks on both sides. Turn heat down to medium, and cook to desired doneness, about 3 to 4 minutes per side for medium rare. Sprinkle with salt, and let steaks sit for 5 minutes.
- Cut toasted baguette into 4 equal pieces. Make 4 sandwiches, placing thinly sliced steak atop slices of Roquefort, then sprinkling with caramelized onions and rosemary. Serve immediately.
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MASON ONE
[email protected]I would definitely recommend this recipe to anyone who loves peppered steak sandwiches.
Ibrahim mode Dange
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mahmoud Atef
[email protected]I'm not a big fan of peppercorn sauce, but I thought this recipe was pretty good.
Linda Tabede
[email protected]The recipe was easy to follow, but I didn't have any shallots so I used onions instead. It still turned out great!
Gammon Lyndall
[email protected]I thought the sauce was a bit too spicy, but my husband loved it.
Mohamed Saiki
[email protected]The steak was a little tough, but the sauce was delicious.
Onik Abir
[email protected]This was my first time making peppered steak sandwiches and they turned out great! I'll definitely be making them again.
ADEYEMI TOSIN ISRAEL
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Khadija Jibrin
[email protected]This recipe was a hit at my last party. Everyone raved about the steak and the sauce.
Raju Gupta
[email protected]I've tried many peppered steak sandwich recipes, but this one is by far the best. The steak is cooked perfectly and the sauce is amazing.
Joram Starboy
[email protected]Great recipe! I made it for my family and they loved it.
J Nik
[email protected]This is now my go-to recipe for peppered steak sandwiches. The meat is always tender and juicy, and the sauce is packed with flavor.
MGAK 44
[email protected]Easy to follow recipe that resulted in a delightful meal. The steak was cooked to perfection and the sauce was rich and flavorful.
Md. Amjad
[email protected]Absolutely delicious! The steak was tender and flavorful, and the peppercorn sauce was the perfect complement. I will definitely be making this again.